Cake of sponge cakes - the best recipes for preparing a celebratory dessert

Everyone who wants to bake a biscuit cake cake will need a good test recipe and original ideas in order to collect a beautiful and tasty treat worthy of a solemn feast. Such delicacies will decorate both a children's holiday and an adult table.

Biscuit cakes for cake - recipe

To bake delicious biscuit cakes for a cake, the recipe described below will help to cope with the task "perfectly", it is important to follow clear recommendations, verified by experienced culinary experts. The classic biscuit is baked without baking powder, but for confidence in the magnificent result it can be added.

Ingredients:

Preparation

  1. Separate the proteins from the yolks, the first send to the refrigerator for 30 minutes.
  2. Mix flour with baking powder.
  3. Beat the yolks to a foam.
  4. Proteins beat up to steady peaks, sprinkling gradually powder.
  5. Enter the yolks, mix with spatula.
  6. Add flour in portions, kneading the batter.
  7. In the form of pour the dough, bake in the oven for 60-70 minutes at 170 degrees.

Biscuit cakes for a cake in a multivark

In order to bake a biscuit cake without hassle, a simple recipe will help you to realize a multivark. This device has proven itself in the preparation of biscuits, pies and other baked goods. The cake comes out dense, lush, finely porous, after complete cooling it is easily divided into thin cakes and from it you can confidently collect a festive cake.

Ingredients:

Preparation

  1. Eggs beat in a magnificent foam, pouring sugar. Continue to work the mixer for 10 minutes.
  2. Add flour, baking powder and vanilla.
  3. Pour into a bowl, bake for 1 hour in the "Baking" mode.
  4. After cooling, delicious biscuit cakes for a cake can be cut.

Biscuit cakes in a frying pan for a cake

A homemade cake made from sponge cakes can be cooked without using an oven or multivark, enough frying pan and a good recipe that will help to realize the idea in the best possible way. Cooking should be at minimum heat, covering the lid. The basis for the cake is prepared in several stages, as a result, 3-4 cakes should be obtained.

Ingredients:

Preparation

  1. Beat eggs with sugar until a thick, lush mass.
  2. Introduce sour cream, baking powder and vanillin.
  3. Blade the flour.
  4. Heat a frying pan with a thick bottom and walls, pour 1/4 of the dough, cover with a lid.
  5. Bake 4 cakes, so thick pancakes from two sides.
  6. Preparation of biscuit cakes for cake is completed by their complete cooling and impregnation with cream.

How can you soak biscuit cakes for cake?

Cake cream with biscuit cakes is an integral part in the process of creating goodies. From its quality depends not only the appearance of the food, but also its final taste.

  1. An important point in the preparation of delicacy is the impregnation of the base. A cake of ready-made sponge cakes should be well soaked with syrup. It is prepared from water and sugar: 4 tbsp. Spoons of sugar are mixed with 6 tbsp. spoons of water and cook until the crystals dissolve completely.
  2. Based on the classic syrup, aromatic impregnations are prepared, complementing the composition with cognac, rum, liqueur.
  3. Non-alcoholic impregnations can be prepared by supplementing the syrup composition with citrus peel, espresso or fruit concentrated juices.
  4. The next step in assembling a treat is choosing a cream. It all depends on the imagination of the cook or the selected recipe, the cake from the sponge cakes is well combined with the custard, cream, sour cream, chocolate cream , citrus kurde, cream-chiz.

Filling for biscuit cake

The original filling for a cake made from sponge cakes will help to transform a dull delicacy into a solemn treat, which can surprise even the sophisticated guests. Given the taste preferences of sweet tooth, you can adjust the final result of the cake.

  1. The most common variant of filling are fruits, berries. They can be used fresh or frozen.
  2. A good filling will be berry confiture with pieces of fruit, this filling is combined with a light creamy cream.
  3. Often, as an additional layer, use a jelly layer with crushed fruits or berries.
  4. The filling from the crumbly meringue will transform the most boring recipe, for this variant a cream of condensed milk is used.

Cake made from ready-made biscuit cakes - recipe

Quickly and almost without the hassle of preparing a delicious cake from the finished biscuit cakes, it will take no more than half an hour and one hour to impregnate it. The cream will come in handy for anyone who finds products in the refrigerator, and the cakes themselves can be baked in advance, because cooked according to the classic recipe, they can be stored and a few weeks not stale.

Ingredients:

Preparation

  1. Cream with sugar beat up to a lush mass.
  2. Cut the cake in half and soak it with syrup.
  3. Lubricate one cake with cream, cover with the second, distribute the remaining cream, decorate with berries.
  4. A cake of sponge cakes is soaked for an hour.

Cake "Tiramisu" with biscuit cakes

A very original and unusual cake from broken biscuit cakes to all sweet tooth will remind the classic tiramisu, because a delicacy is cooked according to a similar recipe, but instead of savoyardi a soft biscuit is used. You can make a treat in a large form, pre-covered with a film, or in a serving glass.

Ingredients:

Preparation

  1. Cut the cake or cut it.
  2. Mix the coffee with the liqueur.
  3. Beat cream with powder, enter mascarpone.
  4. Each piece of biscuit is dipped in coffee-liqueur syrup, spread into a mold, sandwiching generously with cream.
  5. Sprinkle cake from broken biscuit cakes with chocolate, cool for 2 hours.

Biscuit cake with sour cream

Prepare a cake of ready-made sponge cakes with sour cream can even beginner in cooking, because to create a perfect treat will need available everywhere products that are sold in each store. Sour cream should be chosen fat, not less than 25%, to obtain a dense consistency apply a special thickener.

Ingredients:

Preparation

  1. Biscuit cut into 3 thin cakes.
  2. Saturate each with syrup.
  3. Sour cream with sugar, pour the thickener, mix.
  4. Lubricate the cakes with cream, collect the cake.
  5. Put in the refrigerator for 2-3 hours.

Cake from biscuit cakes with condensed milk - recipe

A cake of sponge cakes with condensed milk is the easiest way to treat your home with a fine dessert for tea. Such a delicacy does not require long impregnation, usually boiled condensed milk is used, supplemented with crushed nuts, and as a filling, bananas can be used, they are well combined with such cream.

Ingredients:

Preparation

  1. Biscuit cut into 2-3 cakes.
  2. Saturate with syrup.
  3. Mix condensed milk with nuts, grease the cake.
  4. Put the mugs of bananas, cover with a second crust.
  5. Decorate the finished cake with cream, sprinkle with nuts and put banana pieces on top.

Fruit cake made of biscuit cakes

Fruit filling for cake from biscuit cakes is determined based on your own preferences. Choose fresh seasonal fruits or frozen billets, soaked in a light cream or sour cream, the syrup can not be used, given the juiciness of the fruit. Biscuit should be completely cooled, it should be divided into thin cakes.

Ingredients:

Preparation

  1. Cold whipped cream with powder in a thick cream.
  2. Cut biscuit into 3 cakes.
  3. Each cake soaked with cream, spread out the plates of fruits and berries.
  4. Decorate with cream and the rest of the fruit, sprinkle with nuts.
  5. To cool 2 hours.

Chocolate cake made from ready-made biscuit cakes

Chocolate biscuit cakes for a cake can be bought in the confectionery department of almost any market, if there is a desire to bake the basis with your own hand, apply a classic recipe, replacing an equivalent part of the flour with cocoa powder. Impregnate the delicacy with alcoholic or coffee syrup, as the filling will ideally go ganache.

Ingredients:

Preparation

  1. Cream warm with sugar powder, not allowing boiling.
  2. Throw the broken chocolate, melt it in hot cream, stirring to warm up for about 5 minutes.
  3. Cool to room temperature.
  4. Biscuit cut into 3 cakes, soak coffee, ganache.
  5. Top decorate with chocolate cream and leave to impregnate for 2-4 hours.

Biscuit cake made of multi-colored cakes

Colored biscuit cakes for a cake to make absolutely not difficult, for manufacturing of a bright goodness it is better to apply special gel food colorings, the applied quantity is very small, therefore the entertainment leaves not harmful. If you want to make a natural treat, use fruit or vegetable juices.

Ingredients:

Cream:

Preparation

  1. Oven to heat up to 180.
  2. Beat butter with sugar, drive eggs one by one.
  3. Throw vanilla and baking powder.
  4. Alternately add flour and yogurt, mixing a smooth liquid dough.
  5. Divide the dough into 7 equal parts, add dye to each.
  6. Bake each cake separately for 15-20 minutes. Cool completely.
  7. Beat cream for butter with sugar powder and vanilla, put cream cheese.
  8. Lubricate each cake with cream, decorate at your discretion, soak for 4-6 hours.