Sand cake with apricots is an incredibly tender and delicious treat. Such baking, no doubt, will appeal to both children and their parents!
Sand cake with cottage cheese and apricots
Ingredients:
- margarine - 150 g;
- sugar - 100 g;
- egg - 3 pieces;
- baking powder - 2 tsp;
- flour - 400 g.
For filling:
- cottage cheese - 600 g;
- sugar - 150 g;
- vanilla - 1 teaspoon;
- egg - 3 pieces;
- cream - 200 ml;
- fresh apricots;
- starch - 50 g.
Preparation
So, first let's prepare the dough for the apricot pie with you. Creamy butter in advance is taken out of the refrigerator, and then rubbed with sugar. Introduce fresh eggs and whisk a bit. Now pour in the flour, throw the baking powder and mix. The form is smeared with oil, we spread the dough and sculpt the sides. From above distribute apricots, pitted, broken into halves. Cottage cheese weed through a sieve, add eggs, starch and mix. Whisk the cream with sugar, vanillin and combine with the curd mass. Thoroughly mix everything, spread the filling over apricots and level. We send the cake to the preheated oven and bake.
Recipe for sand pie with apricots
Ingredients:
For the test:
- creamy margarine - 100 g;
- sugar - 100 g;
- egg - 1 piece;
- baking powder;
- flour - 200 g.
For filling:
- apricots - 200 g.
For meringues:
- egg white - 2 pcs .;
- powdered sugar - 100 g;
- lemon juice.
Preparation
Margarine is melted and a little cold. Then we pour sugar, break the egg, throw a pinch of salt and stir. Next, pour in flour portions, throw the baking powder and knead the dough. We remove it in the refrigerator for a while, and then distribute it in the form, forming low sides. At apricots we delete bones, we break them on polovinochki and we spread by a convex part upwards. Egg white is cooled, beaten with a mixer and gradually injects sugar powder and lemon juice. The resulting lush mass is distributed evenly over the fruits and we send a sand pie with apricots and meringue to a preheated oven for 35 minutes.
Sand cake with apricots and filling
Ingredients:
For the test:
- butter - 100 g;
- flour - 150 g;
- egg - 1 pc.
For filling:
- apricots - 500 g.
To fill:
- sour cream - 150 ml;
- sugar - 3 tbsp. spoons;
- egg - 2 pcs.
Preparation
We melt the butter, inject the eggs and pour in the flour. We knead the dough and distribute it in the form, blinking the toes with the fingers. We remove the workpiece in the refrigerator. For pouring mix low-fat sour cream with sugar, inject eggs and beat with a mixer. From apricots we take out all the bones and lay out the fruit for the dough. Fill the sour cream mixture and send the cake to the preheated oven.