Any pie with strawberries will be an ornament of any table: everyday or solemn. Delicious treats are prepared on any basis from the test and always an excellent result surpasses even the most daring expectations. Aromatic berries are able to transform even the most boring recipe for homemade baking.
How to cook a cake with strawberries?
- To bake any pie with wild strawberries, you need to know how to prepare it. Use in baking can be fresh, dried, frozen berries or strawberry jam.
- Fresh stuffed strawberry for a pie should consist of whole, not spoiled berries, without tails and dirt.
- Dried strawberries should be soaked in warm water.
- Frozen berries do not need to thaw, but if they are still thawed, strain from the remnants of juice and excess water.
- Jam will fit any: thick jam or whole berries in syrup. In the latter case, the liquid component of the billet is used to lubricate the surface of the finished pie.
- Dough for pie with strawberries will suit any: jellied, puff, sand or yeast.
Simple pie with strawberries
The fastest pie with strawberries is prepared on a biscuit test. Only three ingredients, whipped with a mixer and supplemented with fresh berries will transform a boring tea-drinking into a solemn feast without a reason. To make the cake come out high, use a 22 cm shape, if there is a larger diameter, then the baking time will decrease by 10 minutes.
Ingredients:
- eggs - 3 pieces;
- sugar - 1 item;
- flour - 300 g;
- baking powder, vanillin;
- strawberries - 200 g.
Preparation
- Beat in a lush mass of sugar and eggs, enter baking powder and vanillin.
- Add flour, with a spatula mixing a smooth, batter.
- Pour the dough into a mold, from above distribute a clean strawberry without tails.
- Bake cake with strawberries for 30 minutes at 190.
Sand cake with strawberries
Delicious and simple cake with strawberry from a short dough will be prepared by even a culinary beginner. The usual dough for this recipe does not require cooling and rest. As a result, the treat goes out lush, crumbly with a juicy flavored filling. A small pie is obtained from this quantity of ingredients, it will take 22-25 cm to bake it.
Ingredients:
- oil - 150 g;
- flour - 2-3 items;
- sugar - 150 g;
- baking powder;
- eggs - 2 pieces;
- strawberries - 500 g.
Preparation
- Rub sugar with butter, add eggs.
- Insert flour with baking powder, kneading dense, non-sticky dough.
- Spread 2/3 of the test in the form.
- The rest of the mixture is mixed with flour until crumbs are formed.
- In the form, transfer the pure dried strawberries, sprinkle with sugar and fill with crumbs of dough.
- Bake for 25 minutes at 190.
Puff pastry with strawberries
Delicious delicious open pie with strawberries, reminiscent of the appearance of French tart. For the basis use the purchased yeast puff pastry, bake quickly, without supplementing the filling with other ingredients, the berries with sugar will suffice. The shape is used by anyone with low sides, which is at hand.
Ingredients:
- dough - 500 g;
- strawberries - 400 g;
- sugar - 100 g;
- yolk - 1 piece;
- brown sugar - 50 g.
Preparation
- Defrosted dough to roll out, distribute in a form, lifting stenochki.
- Distribute strawberries in one layer, sprinkle with sugar.
- Cut the strips from the remainder of the dough and lay them on the surface with a mesh.
- Lubricate with egg yolk and sprinkle with brown sugar.
- Bake cake with strawberries for 25 minutes at 190.
Pouring cake with strawberries
Deliciously delicate and lush pie with strawberries and sour cream is prepared quickly, without any frills and in just 1 hour, given the preparation of the test and the filling. The basis is prepared from a classic shortcake, and for pouring sour cream with a low fat content will be needed, 15-20% will suffice. The form will be needed with high sides, 22 cm in diameter.
Ingredients:
- flour - 300 g;
- oil - 150 g;
- sugar - 150 g;
- eggs - 4 pieces;
- sour cream - 280 ml;
- starch - 20-50 g;
- strawberries - 500 g.
Preparation
- Rub the soft butter with flour, add one egg and a spoonful of sugar.
- Collect the lump, put it in the refrigerator for 20 minutes.
- Mix the sour cream with eggs, sugar, beaten with a mixer.
- Distribute the dough into a mold, raising the sides. Bottom the fork with a fork.
- Put the strawberries without tails, sprinkle with starch.
- Pour out sour cream, bake for 45 minutes at 180.
Pie with cottage cheese and strawberries
Such a curd cake with strawberries can taste and consistency like casserole or cheesecake, because it is cooked according to similar technology. The first is prepared a cake of grated cookies, followed by a delicate curd layer and ends with a berry top that adds freshness to the sugary taste of baking.
Ingredients:
- shortbread cookie - 400 g;
- oil - 50 g;
- curd mass - 500 g;
- egg - 2 pieces;
- vanilla;
- sugar - 100 g;
- strawberries - 300 g;
- starch - 50 g;
- nuts crushed - ½ st.
Preparation
- Cook the cookie in a crumb, mix with melted butter, collect in one lump.
- Distribute the dough in the form of a cake, raising the low sides.
- Refrigerate for half an hour.
- Cottage cheese mass whisk with sugar, vanillin and eggs.
- Remove the strawberries from the tails.
- In the form with the test, pour the curd filling, sprinkle with starch, spread berries.
- Sprinkle with crushed nuts, bake a cake with cottage cheese and strawberries for 50 minutes at 170 degrees.
How to cook a pie with dried strawberries?
Insanely delicious pie with strawberries dried and nuts like every sweet tooth. Dough is prepared as for a classic cupcake, baking as a result goes out lush, with a bright berry flavor. If desired, the pie can be made chocolate, replacing an equivalent portion of the flour with a quality cocoa powder.
Ingredients:
- kefir - 150 ml;
- sugar - 150 g;
- baking powder, vanilla;
- eggs - 2 pieces;
- butter - 100 g;
- flour - 2 items;
- dry strawberries - 1 item;
- crushed nuts and raisins - ½ st.
Preparation
- Strawberries and raisins soak in warm water for 20 minutes.
- Beat eggs with sugar, add yogurt and baking powder.
- Introduce the flour, followed by a soft oil. Mix.
- Add the dried strawberries, raisins and nuts to the dough.
- Pour into a mold, bake a pie with dried strawberries for 30 minutes at 190.
Frozen strawberry cake - recipe
A good option of baking in the cold period is a pie with strawberries frozen, which is baked in a hurry. It is not necessary to defrost the berries, the dough can be prepared from the products that are at hand, the main thing is to make sure that there are eggs, flour, sugar and some sour milk product - sour cream, kefir, yogurt or expired milk.
Ingredients:
- sour cream or yogurt - 1 item;
- sugar - 1 item;
- eggs - 2 pieces;
- baking powder, vanillin;
- flour - 2 items;
- strawberries - 200 g.
Preparation
- Eggs beat up with sugar, add sour cream, vanilla and baking powder.
- Introduce the flour, knead the batter.
- In the oily form, pour the dough, distribute the frozen strawberries.
- Bake for 35 minutes at 180.
Cake with strawberry jam
A delicious and lush yeast cake with strawberries can be baked on the basis of a quick express test without any debris. Use dry instant yeast and necessarily add soda or baking powder. This recipe guarantees an airy result. Jam can be used thick homogeneous or berries in syrup, the latter must be filtered and used in the filling only berries.
Ingredients:
- yeast - 1 sachet;
- flour - 500 g;
- kefir - 150 ml;
- eggs - 3 pieces;
- sugar - 150 g;
- soda - ½ tsp;
- yolk - 1 piece;
- strawberry jam with whole berries - 400 g.
Preparation
- Mix yeast with warm kefir, enter eggs, sugar, soda and flour.
- Knead soft dough, put in heat, it will double in volume.
- Berries drain from the syrup.
- Dough to put in the form, distribute the strawberries, decorate the remaining dough.
- Lubricate with egg yolk, leave to proof for 15 minutes.
- Bake for 35 minutes at 190 degrees.
- Grease hot cake with strawberry syrup.
Pie with strawberries in the multivariate
The easiest pie with fresh strawberries can be prepared in a multivariate. Given that when baking in the appliance, a ruddy crust on the surface does not work, the berries are recommended to spread over the dough, and the finished treat is sprinkled with powdered sugar. To strawberries did not start a lot of juice, it sprinkle with starch.
Ingredients:
- flour - 250 g;
- soft oil - 200 g;
- sugar - 150 g;
- baking powder, vanillin;
- eggs - 3 pieces;
- strawberries - 200 g;
- starch - 50 g;
- brown sugar - 50 g.
Preparation
- Beat eggs with sugar, vanillin, baking powder.
- Add flour and butter.
- Pour into a bowl, spread the breaded berries, sprinkle with brown sugar.
- Cook for 1 hour.