At all times, pies were considered a warm, homemade dish and therefore baked recipes were given special attention. There are a great many ways of preparing these products, but traditional - from yeast dough on the water . Patties on the water are soft, lush and fragrant, and the economical ingredients that make up the test will often spoil your family with baked goods.
Fried pies on water and leaven
The basis of any baking is properly kneaded dough, with respect to the proportions and temperature of the ingredients. Before making the dough on the water for pies, heat the boiled water to forty degrees, make the knead and add the vegetable oil for the softness of the baking.
Ingredients:
- flour - 700 g;
- dry yeast - 10 g;
- vegetable oil - 65 ml;
- boiled water - 500 ml;
- sugar - 15 g;
- fried cabbage - 350 g.
Preparation
- Dissolve the yeast in a small amount of warm water.
- In a pan to mix the dough, pour the remaining water and add the sugar.
- After completely dissolving the yeast, mix the liquid and gradually enter the flour.
- Knead the dough and put it on an hour in a warm place, for fermentation.
- After you knead it and pour in the vegetable oil.
- Let the dough come up again and divide it into flat cakes.
- Start the cakes with cabbage, form a patty and fry in oil on a heated frying pan on both sides.
Quick dough for patties on water in the oven
Prepare a non-nutritious and nutritious dish with a useful filling of boiled eggs with green onions will help the recipe for lean patties in the oven.
Ingredients:
- flour - 650 g;
- water 450 g;
- fresh yeast - 20 g;
- sugar - 10 g;
- Boiled eggs - 5 pcs .;
- feathers of green onions - 3 pieces;
- vegetable oil - 85 ml.
Preparation
- Dissolve yeast in a glass of warm water, combine with sugar and mix.
- In the dishes, put the sifted flour, make a funnel and pour the yeast mixture, then stir.
- Pour in warm vegetable oil, add the remaining warm water and knead the dough.
- Place the dough in the oven at 30 degrees for quick fermentation for half an hour.
- Then mix, divide into flat cakes and place the filling from crushed boiled eggs and green onions.
- Form the patties and let it brew for a quarter of an hour.
- Bake for half an hour at a temperature of 185 degrees.
Bezdozhzhevoe dough for pies on mineral water
Ingredients:
- mineral sparkling water - 250 ml;
- potato broth - 450 ml;
- flour - 910 g;
- soda - 5 g;
- vegetable oil - 95 ml;
- chopped boiled potatoes - 380 g.
Preparation
- Mix the flour with soda, add the potato broth and mix.
- Combine dough with vegetable oil, pour mineral sparkling water and knead well. Let it brew for a quarter of an hour.
- Roll out the dough, cut the slices and spread the potato stuffing. Blind edges, form and fry in a hot frying pan.