If during a post you wanted to make fresh baked goods, then do not stop your attention to simple and tasteless variations of the lean base. Prepare a dough that can not be distinguished from the classic variation, which is prepared with animal products in the composition, and we will help you in this. All variations of lean dough for pies are described below.
Lent yeast dough for pie
The secret of a truly delicious lean dough is the use of vegetable milk, not water, to dissolve yeast. As a basis, you can take both soy and any walnut milk, it will still be delicious.
Ingredients:
- milk (soy or nut) - 540 ml;
- sugar - 10 g;
- fresh yeast - 75 g;
- flour - 980 g;
- baking powder - 12 g;
- lemon juice - 5 ml;
- vegetable oil - 75 ml.
Preparation
The first thing you need to heat the milk and dissolve sugar in it. Overheat milk in any case can not, otherwise the yeast will die, so bring it to a temperature slightly above body temperature, and then dilute in sweetened milk yeast and leave them to activate for 10 minutes. Separately, prepare the mixture from the remaining ingredients and pour in the yeast solution. Well knead the dough to make it softer after baking (mix for at least 7 minutes), then proceed to the molding and baking.
Recipe for lean dough for cakes without yeast
If you want to make a regular pie, for example charlotte, then there is no need to bother with yeast. A few minutes and you will get a simple biscuit dough with amazing taste.
The egg substitute in this recipe will be apple puree (buy the usual, in the department of baby food or do it yourself), which thanks to pectin will be able to bind all the ingredients together.
Ingredients:
- sugar - 45 g;
- olive oil - 115 ml;
- apple puree - 115 ml;
- nut milk - 45 ml;
- flour self-raising - 175 g;
- baking powder - 10 g.
Preparation
Start with the base by mixing the self-rising flour with an additional amount of baking powder. Sugar beat with butter and apple puree, then dilute all with nut milk and add the resulting mixture to the dry ingredients. The resulting lean dough for a sweet pie can be immediately poured into a mold, and can be supplemented with pieces of your favorite fruit.
How to cook lean pastry for pies?
If you are going to make a sweet sand cake, then use a base prepared with coconut oil for it, it is much more useful than usual margarine and gives an even more pleasant aroma to the finished baking.
Ingredients:
- flour - 155 g;
- sugar - 15 g;
- coconut oil - 60 g;
- water - 90 ml.
Preparation
Before the preparation, coconut oil and water are placed in the freezer. The cooking scheme remains the same as for a conventional short-dough. Mix the flour with a small amount of sugar and a pinch of salt, and then start adding cold coconut oil in portions. Pieces of oil grind fingers with flour until the crumb is formed, then crumb put in the freezer for another 10 minutes, and then mixed with ice water and collected together. The finished dough is left in the cold for half an hour before rolling.
Delicious lean pastry for pies
Another version of the shortcake, but this time on vegetable margarine.
Ingredients:
- flour - 185 g;
- vegetable margarine - 95 g;
- vegetable milk - 55 ml;
- a pinch of sugar and salt.
Preparation
Having combined all dry components together, rub them with cubes of cold oil and fill the crumb with milk. After collecting all the crumbs together, wrap the dough with film and leave it in the fridge for half an hour before rolling.