Miracle - recipe

Miracle is a national dish of Dagestan cuisine, reminiscent of a pie or patties with different fillings. They are baked in a dry frying pan, a pan, and then smeared with melted butter.

Recipe miracle with cottage cheese

An interesting combination of cottage cheese and greenery will please you with a very delicate taste.

Ingredients:

For the test:

For filling:

Preparation

The recipe for cooking a miracle is quite simple. To begin with, mix not a thick homogeneous dough, mixing flour, water and salt. Leave it for 30 minutes in a warm place, and in the meantime we are preparing the filling. Greens are good for mine, finely chopped and mixed with grated cottage cheese. Then add eggs, pepper and salt. Next, cut off a small piece of dough, roll into a ball and roll into a thin cake. Half the even layer put the cooked stuffing, cover the second half, carefully patch the edges and fry in a dry hot frying pan on both sides. Then we shift the miracle to a plate and lubricate it with plenty of oil.

Recipe miracle with cheese

Ingredients:

Preparation

First we knead the base. To do this, we pour flour into the slide, add kefir, soda and salt. We knead a homogeneous dough, divide it into 8 equal parts and roll each into a thin flat cake. For the filling, cook until ready potatoes, knead it in puree, add grated cheese and mix. We put a stuffing on a flat cake and carefully splinter the edges.

Fry the miracle in a preheated dry frying pan on both sides. Then shift to a plate and grease with butter.

Recipe for a miracle with pumpkin

Ingredients:

Preparation

First we knead the dough with you. To do this, we pour the flour on the hill, add kefir, salt, soda. We knead a homogeneous dough, divide it into 10 equal parts and roll each into a very thin cake. For the filling we clean the pumpkin, cut into cubes and boil until ready. Then drain all the water and grind it with a blender into a homogeneous mass. We put on half the cakes stuffing and carefully splinter the edges. Fry the miracle in a preheated dry frying pan on both sides. Then shift to a plate and grease with butter. Enjoy your meal!