Cake "Emerald Turtle"

If you need to prepare a beautiful cake for a children's holiday, a better option than the cake "Emerald Turtle" with kiwi you will not find.

Cake "Turtle" with kiwi - recipe

To make your dessert not only delicious, but also light, we will tell you how to prepare a tortoise cake from fruits and yogurt.

Ingredients:

Preparation

First, prepare the jelly according to the instructions on the package, just take a little less water. When the gelatin is dissolved, gradually pour yogurt to it, stirring the mixture all the time. Leave the jelly-yoghurt mass to cool it. When it becomes warm, add the powdered sugar and mix.

Strawberries and apricots wash and cut into large cubes. Cover the round bottom with parchment paper, lay strawberries on the bottom and fill with yoghurt. Refrigerate for an hour. When the mixture cools, spread apricots on top, which also fill with jelly mass. Send it all back to the refrigerator for an hour.

Kiwi clean, and cut into thin slices. The finished cake is taken from the mold, turn it up so that the round part is at the top, and decorate completely with kiwi slices. In the end, cut out the fruits of this paw, ponytail and turtle's head, attach them to the "trunk" and serve the cake to the guests.

Home Cake "Turtle"

For fans of baking with the taste of chocolate, we will tell you how to prepare a torte cake using cocoa.

Ingredients:

For the test:

For cream

For decoration

Preparation

Separate the proteins from the yolks and mix the last and a half of sugar. Whip the whites until foamy, then add sugar and continue to beat until the foam becomes tight. In the yolks, send the third part of the proteins and gently mix. Then sift in the same flour, cocoa and baking powder, and mix again. At the end, send the remaining proteins to the mixture and stir again neatly.

Cover the baking sheet with paper, lay on it with a tablespoon of flat cake from dough and bake them at 180 degrees for 7-10 minutes. Set aside 8 ready cakes aside. Beat the softened butter with a mixer, add sugar and sour cream to it, without stopping whipping - you will have a magnificent mass.

Now, each cake dipped into the cream and put on a dish in the form of a slide. From the pancakes, put paws, head and tail. Chocolate melt in a water bath, cool it and place it in a pastry bag. Make a pattern on the shell, from the powder make eyes, decorate the turtle with walnuts and serve to the table.

Cake "Turtle" with condensed milk

For those who prefer the usual dessert from flour, we will share the standard recipe for making a tortoise "Turtle".

Ingredients:

Preparation

Cake "Emerald Turtle" can be cooked in a frying pan without using an oven. To do this, first you need to make a cream: combine in a bowl milk, 2 eggs, sugar and vanilla, and 2 tablespoons. spoons of flour. Beat whisk thoroughly and put on a small fire. Cook until it thickens. When the cream is ready, add butter to it and cover with a lid.

Now you can start making cakes. Pour the condensed milk into a bowl, break the egg there and mix well. Then send to the bowl of soda, slaked with vinegar, and then, gradually, put in the flour and knead the dough.

Divide the dough into 8 parts, roll them into the cakes and puncture them with a fork. Preheat the frying pan and fry them on both sides until rudeness. Lay the cakes on the dish, carefully grease them with cream, also well cover the sides of the cake. Kiwi clean, cut into slices and decorate them with your cake.

An alternative to the "Turtle" at the children's festival will be no less delicious cakes "Rainbow" and "Bear" .