Regardless of whether you are a skilled confectioner, or a beginner, anyone who decides to comprehend the secret of making sweets will benefit from such a thing as mastic. If you decide to present a beautiful cake, make a capkake, or an edible jewelry for your treats, then the mastic bucket will be just in time. The only problem is that the purchased mastic - a thing not too common in our stores, and the price of it seems acceptable not everyone. The solution to the problem is elementary - the preparation of the mastic with your own hands, with all the available condensed milk. So, let's understand together how to make mastic from condensed milk.
Recipe for milk mastic on condensed milk
Ingredients:
- evaporated milk - 200 g;
- lemon juice - 4 tsp.
- dried milk - 300 g;
- powdered sugar - 300 g.
Preparation
The recipe for mastic from condensed milk is elementary simple, first of all we sift the powdered sugar along with the dried milk and mix thoroughly with the help of a whisk. As soon as the dry mix becomes absolutely homogeneous, add lemon juice to it and, without stopping stirring, gradually pour the condensed milk. The finished mass should resemble plasticine and do not stick to your hands. If the mass is still very sticky, then it can be dried using powdered sugar. To make the mastic more moist the condensed milk will help.
Ready mastic can be immediately rolled out, or put in a clean container for storage, without forgetting to hermetically pack it. Such mastic with condensed milk can also be dyed in any color with the help of food coloring.
Recipe for chocolate mastic with condensed milk
Ingredients:
- evaporated milk - 100 g;
- powdered sugar - 150 g;
- dried milk - 200 g;
- cocoa powder - 1 tbsp. a spoon;
- water - 2-3 tbsp. spoons.
Preparation
Dry milk, cocoa powder and powdered sugar sift together and mix very thoroughly. Gradually pouring in the condensed milk, mix the mass resembling the texture of plasticine, if necessary, add water, or vice versa - powdered sugar, or cocoa.
Ready mastic for a cake of condensed milk immediately roll out, trying not to leave in the open air (it is better to cover tightly with food film). Such mastic is perfectly suitable for home use, that is modeling of simple figures: petals, leaves, hearts. For figures of the same more complex only the purchased mastic or mastic from marshmallow will do . Successful culinary experiments!