The recipe for jelly from oranges will be needed for those who like to spend minimum time for cooking and get the maximum pleasure from the result. Today you will learn all the secrets of cooking a tasty, healthy and beautiful dessert that will come at any time at any celebration and home holiday.
Recipe for jelly in orange peel
Ingredients:
- oranges - 4 pcs .;
- gelatine - 20 g;
- sugar - 5 tsp;
- water 100 ml.
Preparation
To begin with, we thoroughly wash the oranges, dry them and cut them across. Then gently take out the pulp and transfer it into a separate bowl. After that, peel once again washed and dried. Next, from the pulp, remove the stone and remove the peel, squeeze the juice.
Now open a bag of gelatin and fill it with cold water in a metal container. We should thoroughly stir it to avoid the formation of lumps. We wait about 10 minutes before swelling. Then add the sugar to the bowl and heat the contents in a water bath.
After the ingredients are dissolved, remove the dishes from the fire and add orange juice . Further, we mix and filter thoroughly. We lay halves of oranges in cups and fill them with the resulting syrup. Then we send the future dessert to freeze in the refrigerator for about 6 hours. Before serving, the frozen jelly is only cut into slices for complete plausibility.
In order to please your loved ones with beautiful sweets every time, interested readers will be interested to learn how to make jelly from ordinary oranges without sacrificing free time and energy. Next in line is another delicious recipe for jelly from orange juice.
Milk orange jelly
Ingredients:
- oranges - 4 pcs .;
- milk - 1 l;
- sugar - 400 g;
- vanilla sugar - 20 g;
- gelatin - 40 g;
- water - 700 ml.
Preparation
First, pour the contents of the package with gelatin into metal dishes, pour warm water, stir and leave it to swell. Then thoroughly my oranges, dried and peeled off two citrus fruits with a small grater. Then
Then bring them to a boil and cook for another 10 minutes. After that, filter and cool. Soon add sugar and gelatin, again put on fire. After boiling, add orange juice and zest, remove the pan from the plate. Next, mix the milk with both types of sugar, stirring, bring to a boil. Finally, we randomly pour various blanks into the mold. We give each layer to grab in the refrigerator before adding a new one. Leave the jelly finally brew for about 5-6 hours.