Sorbet is a wonderful cooling dessert. How to make sorbet from melon, read below.
Sorbet of melon - recipe
Ingredients:
- melon fresh - 800 g;
- sugar - 6 tbsp. spoons;
- lemon - 1 piece;
- water - 2 tbsp. spoons.
Preparation
In a small saucepan add sugar, pour in water and place on medium heat. The mixture is constantly stirred. Cook the syrup before dissolving the sugar, and then cool it. Melon is cleaned from seeds and peel, and then cut into cubes and we rub with a blender. Add the cooled sugar syrup and freshly squeezed lemon juice. The resulting mass is well kneaded, placed in a mold and put into the freezer for the night.
Melbourne sorbet at home
Ingredients:
- melon pulp - 200 g;
- sugar - 2 tbsp. spoons;
- lemon juice - 2 tsp.
- water - 3 tbsp. spoons;
- mint leaves for decoration.
Preparation
We cut the melon, remove the seeds. We clean it from the peel. With the help of a blender, the melon pulp is purried. Dissolve the sugar in the water and place on the fire, cook until the sugar is completely dissolved, then cool and pour in the lemon juice. Pour the mixture into the melon puree, whisk again with a submerged blender. We put the mass into a mold, we clean it for an hour in the freezer, then mix it thoroughly and remove it to the freezer until completely congealed. After that, we spread the sorbet on kremankami and decorate with fresh mint leaves.
Sorbet from melon - a recipe at home
Ingredients:
- lemon - 1 piece;
- egg whites - 2 pcs .;
- melon - 2 kg;
- sugar - 6 tbsp. spoons;
- pistachios - 100 g;
- fat cream - 250 ml;
- melon of medium size - 1 pc.
Preparation
We cut the melon in half. Using a tablespoon, carefully remove the seeds. Then each half is cut into 4 parts. Carefully cut the pulp from the crusts, trying not to damage it. Now take a round dish of the right size and lay out there crusty melons. We try to put them in the form of a melon. After that, we remove the dishes in the freezer.
Now the third part of the melon pulp is cut into small cubes. We clean and grind pistachios. The remaining melon pulp is placed in a blender, add sugar mixed with lemon juice. All this is thoroughly crushed. As a result, the resulting mashed potatoes are put in a bowl and for 4 hours we put them in the freezer.
Now mix whisk cream thoroughly. Mix the chopped pieces of melon with pistachios and cream. This should be done very carefully so that the cream does not settle. Then we mix whipped egg whites. Now we take the puree from the freezer and again beat it and combine it with the prepared creamy mass.
We take out the frozen crusts, we spread them in the same round dish, covered with food film, we spread the melon mass from above and carefully level it. Again put in the freezer for 5 hours. After that, we take out the shape, turn it over to a flat dish, remove the film and cut the melon into portions. If desired, you can also decorate with fresh mint leaves. Sorbet immediately served, so that it does not begin to melt. Bon Appetit!