Do not know what to bake for tea with tea? We offer you several win-win options - recipes for buns with cheese.
Buns with melted cheese
Ingredients:
- dry yeast - 7 g;
- white sesame - 10 g;
- vegetable oil - 30 ml;
- milk - 200 ml;
- flour - 400 g;
- granulated sugar - 20 g;
- processed cheese - 100 g;
- egg - 1 pc.
Preparation
In warm milk, pour sugar, salt, yeast, flour, mix and leave for 15 minutes in a warm place. Then pour in the vegetable oil and knead the dough. Cover it with a towel and leave in the warmth for another 40 minutes. After that, divide the dough into 16 pieces and roll each into a rectangle 3 mm thick. Lubricate with vegetable oil, we put on one half a melted cheese , and on the other we make several cuts and loosely roll up the roll. Spread the sticks with a seam down on the baking sheet, grease with yolk and sprinkle with sesame. Bake buns in a preheated oven for 20 minutes.
Tender rolls with cheese
Ingredients:
- butter - 125 g;
- chicken egg - 3 pieces;
- water boiled - 200 ml;
- wheat flour - 1 item;
- cheese hard - 150 g;
- spice.
Preparation
In a saucepan, put a piece of creamy oil, pour in water and throw a pinch of salt. We put the dishes on a weak fire, and constantly interfering, bring everything to a boil. Then remove from the plate and vigorously whisk, pour gradually flour. We put the finished dough into the bowl of the combine and let it cool down for a while. After that, drive in alternately eggs, mix until smooth smooth state and pour grated cheese.
The oven is heated to 200 degrees, and the baking tray is covered with parchment. We soak a tablespoon in water and spread with her help on the baking sheet the neat little buns, at the same distance from each other. We send them to the oven and bake first 10 minutes, and then, lowering the temperature to 175 degrees, another 10 minutes until golden brown. Then gently open the oven door, let the buns completely cool down and transfer them to the dish.
Brazilian rolls with cheese
Ingredients:
- milk - 0,5 items;
- boiled water - 0,5 items;
- rapeseed oil - 0.25;
- wheat flour - 2,5 items;
- egg - 2 pieces;
- granulated cheese - 120 g.
Preparation
Oven pre-ignite and leave to warm up to 180 degrees. In a saucepan pour the milk, bring it to a boil, pour in water, rapeseed oil and throw salt. Remove the dishes from the plate, pour in the flour and knead the dough. After that, we introduce whipped eggs and granulated cheese. Next, we form small balls, roll them in cheese, lay buns on a baking sheet and bake 25 minutes in an oven, until golden brown.
Buns with ham and cheese
Ingredients:
- buns - 6 pcs .;
- ham - 6 slices;
- cheese hard - 6 slices;
- mayonnaise - 1 tbsp. a spoon.
For sauce:
- dining room mustard - 1 tbsp. a spoon;
- butter melted - 1 tbsp. a spoon;
- tomato sauce - 0,5 tsp.
- poppy - 0.5 tbsp. spoons;
- onion powder - 0.5 tbsp.
Preparation
Oven pre-ignite and leave to warm up to a temperature of 180 degrees, setting the grille in the middle. Buns cut in half, the interior is greased with mayonnaise and put in each slice of ham, and on top - cheese. We cover the bun with the top and shift the billets to the baking tray.
Now let's prepare the sauce. To do this, combine mustard with melted butter, put tomato sauce and onion powder. Mass thoroughly stir and cover our buns. On top, sprinkle with each poppy seed, cover with foil and send for 10 minutes in the oven.