Potatoes in combination with vegetables - a delicious side dish for any season. The cheapness and versatility of this dish makes him the main guest on our tables. We will help you to diversify your diet by collecting in this article the recipes of a favorite garnish beloved by many.
Baked potatoes with vegetables in the oven
Ingredients:
- potatoes - 3 pcs .;
- Bulgarian pepper - 1 pc .;
- zucchini - 1 piece;
- mushrooms - 150 g;
- olive oil - 1 tbsp. spoons;
- dried Italian herbs - 1/2 tsp;
- garlic - 2 cloves;
- salt.
Preparation
The oven is heated up to 210 degrees. We bake the baking tray with oil. With the remainder of the oil we water the sliced vegetables and mix them together with the Italian herbs and the garlic passed through the press. Do not forget about the salt. We bake vegetables for 15-20 minutes, until soft and crispy.
Potato Recipe with Vegetables in the Multivariate
Ingredients:
- potatoes - 3 tubers;
- inflorescence of broccoli - 1 item;
- zucchini - 1 piece;
- carrots - 2 pieces;
- Bulgarian pepper - 1 pc .;
- olive oil - 2 tbsp. spoons;
- salt pepper;
- sauce "Beshamel" - 500 ml;
- Dried basil - 2 tsp.
- grated Parmesan.
Preparation
My potato and cut into slices. We put the tubers in a greased cup of the multivark together with the rest of the vegetables. Season them to taste and cook in the "Baking" mode for 20-25 minutes. After that, sprinkle the vegetables with dried basil, pour the sauce "Beshamel" and cook another 15-20 minutes. 2-3 minutes before the end of cooking, sprinkle the dish with grated cheese.
Stewed pork with potatoes and vegetables
Ingredients:
- flour - 3 tbsp. spoons;
- salt - 1 teaspoon;
- pork steak - 500 g;
- butter - 2 tbsp. spoons;
- water - 2 1/4;
- tomatoes in own juice - 500 g;
- cloves of potatoes - 2 items;
- carrots - 2 pieces;
- onions - 1 pc .;
- Dried oregano - 1 teaspoon;
- Bay leaf;
- parsley - 1 bunch.
Preparation
Pork steak cut into cubes and roll in a mixture of flour and salt. In the brazier, melt the butter and fry the pork on it for 7-10 minutes. Fill the meat with 2 cups of water and add all the other ingredients, except parsley. Cook for medium heat for 3-4 minutes, after which we reduce the fire to a minimum and continue cooking for another 30-40 minutes, until the vegetables are easily pierced with a fork. We remove the laurel leaf.
The remaining water is mixed with a tablespoon of flour and added to the stew. Stew the dish, stirring, for 3-5 minutes, until the contents of the brazier thickens. Sprinkle the potatoes, stewed with meat and vegetables with fresh parsley and serve to the table.
Beef stew with vegetables and potatoes
Ingredients:
- beef - 1,5 kg;
- bacon - 60 g;
- vegetable oil - 1 tbsp. a spoon;
- salt, pepper - to taste;
- onions - 1 pc .;
- celery - 2 stems;
- 1 carrot;
- garlic - 3 cloves;
- sage - 1 tbsp. a spoon;
- dry red wine - 1 item;
- beef broth - -2 items;
- potatoes - 3 pcs .;
- carrots - 2 pieces;
- parsnip - 1 pc .;
- parsley;
- horseradish - 2 tbsp. spoons.
Preparation
The meat is dried with paper towels and cut into cubes. In the brazier, put the pieces of bacon and fry them until ruddy in color for 6-8 minutes. Fried bacon we spread on a paper towel, and in its place we put beef. Wait until the meat is browned
We return to the brazier beef and put the dish in a preheated to 180 degrees oven for 1 hour. After the time has elapsed, add all the root vegetables and cook the stew for another 1.5-2 hours. Finished the dish with horseradish and sprinkled with herbs.