Most often make steaks from beef , but there are no rules without exceptions. We'll tell you now how to cook pork steak.
Pork steak in a frying pan
Ingredients:
- Pork tenderloin - 600 g;
- onions (large) - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- mustard - 30 g;
- black, red ground pepper - to taste;
- salt - to taste.
Preparation
So, let's figure out how to fry a pork steak. Pork tenderloin is first mine and dried, and then cut into slices about 1.5 cm thick. Each slice is beaten off and pritrushivaem salt and pepper. All the pieces are put in a bowl, add mustard and mix well. Leave the meat for about an hour to marinate. In a frying pan, we warm up the vegetable oil and lay out the pork steaks. On each side fry for 3-4 minutes on a large fire to form a crusty crust. After that, we spread the onions into a frying pan, cut into half rings. We cover the frying pan with a lid, we reduce the fire and squeeze it for about 5-7 minutes.
Pork steaks in the oven
Ingredients:
- Pork neck - 600 g;
- garlic - 1 head;
- honey - 1 tbsp. a spoon;
- vegetable oil - 60 ml;
- soy sauce - 100 ml;
- black ground pepper - to taste.
Preparation
First we prepare marinade. To do this, mix soy sauce, chopped garlic, vegetable oil and honey. Pork neck cut into slices about 1.5 cm thick (no need to beat). Mix them with the marinade and leave for 3 hours. After that, each piece of meat is pruned with pepper and wrapped in foil. At a temperature of 150 degrees in convection mode bake for about 2 hours. Steaks of pork neck in the oven are ready. They are perfect for salad with fresh vegetables.
The recipe for pork steak in the multivariate
It's impossible to cook ordinary meat in a multivariate very quickly. In this recipe, the whole secret is impregnation.
Ingredients:
- pork - 0,5 kg;
- eggs - 2 pieces;
- mustard - 1 tbsp. a spoon;
- starch - 1 tbsp. a spoon;
- salt, pepper - to taste;
- vegetable oil - 1 tbsp. a spoon;
- bread crumbs for crumbling.
Preparation
Pork is cut into pieces of the desired size with a thickness of about 1-1.5 cm. We prepare the impregnation: mix the eggs with mustard, starch, salt and pepper add to taste. We dip the meat in this mixture and put it in the refrigerator at least for the night. Then in the multivarker choose the "Frying" mode, the cooking time is 10 minutes. Meat crumble in breadcrumbs. In the pan of the multivarka pour in the vegetable oil, reheat it for 2-3 minutes, and then fry the meat on both sides for 3 minutes each. Pork steaks in the multivark are ready!