Perfect aroma is a nut cookie cooked at home. Create such a delicacy is within the power of every amateur cook, if at hand is a good and understandable recipe with the available ingredients. Such a treat, as a rule, is prepared quickly, so the housewives will have time to bake it for the arrival of unexpected guests.
Cookies with walnuts - the best recipes
Prepare cookies with nuts is very simple, you can just follow a good proven recipe, filling it with crushed walnuts, hazelnuts or almonds, the result will always be excellent.
- The dough for cookies will suit any: sand, flaky, oatmeal or ginger, you only need to monitor the quality of the kneaded dough and, if possible, reduce the amount of flour so as not to "clog" the base.
- In some recipes, flour may be absent, cookies with walnuts crushed to crumbs or almond flour are unusually tasty, but slightly loose.
- Cookies with a nut filling are rolls, bagels, envelopes and so on. Preparing such a treat from a sand, brewed or puff pastry.
Shortbread cookies with nuts
Walnut shortbread cookies are the easiest and quickest way to eat pastries, which many cooks and sweeties have known since the Soviet times, when the recipe for shortcakes with sugar powder and nut crumb was popular. If there is such a form, it will be easy to cope with the problem, if there is not one, you can give any kind of treats.
Ingredients:
- flour - 400 g;
- soft oil - 200 g;
- egg - 1 piece;
- sugar - 150 g;
- vanilla, baking powder;
- yolk - 1 piece;
- crushed nuts - 100 g.
Preparation
- Beat egg, oil, sugar, vanilla and baking powder before dissolving the crystals.
- Introduce the flour, knead the dough.
- Fold in a film, put into the refrigerator for 15 minutes.
- Roll out the layer thickness of 8 mm, cut the workpiece.
- Put the rings from the dough on the board, put into the freezer for 20 minutes.
- Nuts dry in the oven until a characteristic aroma appears.
- Lubricate the rings with a yolk, dip one side into a crumb of nuts, put on a baking sheet.
- Bake a nut shortbread cookie for 15 minutes at 190 degrees.
Chocolate biscuits with nuts
This extraordinary cookie with nuts and chocolate will become a favorite in every home. As part of the use of cashews, do not replace it with other nuts, because they affect the final taste of delicacies. Incredibly crispy, crumbly, insanely delicious American delicacy will appeal to all sweet tooth. Of the specified number of components will be about 15 cookies.
Ingredients:
- oil - 80 g;
- cocoa - 25 g;
- brown sugar - 100 g;
- yolk - 1 piece;
- cashews - 100 g;
- drops of white chocolate - 50 g;
- flour - 120 g;
- baking powder.
Preparation
- Cut cashews not too finely, dry in the oven for 15 minutes.
- Melt butter, add sugar and yolk, beat with a fork.
- Pour in the flour, cocoa, baking powder, mix.
- Throw nuts and chocolate, stir.
- Shape the balls, put on a baking tray, flatten.
- Bake a nut chocolate biscuit for 15 minutes at 160.
Oatmeal cookies with nuts and raisins
Oatmeal cookies with nuts are a godsend for those who adhere to the rules of healthy eating. In the recipe, there is no wheat flour and sugar, honey acts as a sweetener, if its presence is unacceptable, you can use a sweetener or stevia. Oatmeal can be made by itself, chopping flakes of instant cooking in a coffee grinder.
Ingredients:
- soft oil - 100 g;
- egg - 1 piece;
- honey - 3 tbsp. l .;
- Oatmeal flour - 2,5 items;
- vanilla, baking powder;
- lemon peel - 1 tbsp. l .;
- raisins - ½ st .;
- chopped nuts - ½ item;
- sour cream - 2 tbsp. l.
Preparation
- Beat the butter with honey and egg.
- To introduce sour cream, vanilla, zest.
- Add flour, baking powder, kneading not hard dough.
- Pour nuts and raisins.
- To form a nut cookie, bake for 20 minutes at 200.
Nut biscuits without flour
Cookies from nuts without flour will turn out soft, very friable and slightly oily. You can apply a nut mix to vary the taste, as a rule mix crumbs of almonds, hazelnuts and walnuts. The following recipe is minimalistic, it can be supplemented with vanilla, cinnamon.
Ingredients:
- hazelnut - 1 item;
- sugar - ½ item;
- protein - 4 pcs .;
- salt - 1 pinch.
Preparation
- Hundoo cleaned, punch in a blender with sugar until the state of flour.
- Beat the protein with salt until strong peaks.
- Carefully mix meringue in the nut mass.
- Put the dough in a pastry bag, lay out the billets.
- Bake for 30 minutes at 160 degrees.
Almond nut cookies
The recipe for nut cookies at home can be realized from almond flour, without adding wheat flour. Delicate delicacy, melting in the mouth, every cook can cook. Make the sweetness by a minimalist recipe or supplemented with other nuts - walnuts or hazelnuts, equivalent to replacing almond crumbs.
Ingredients:
- almond flour - 50 g;
- powdered sugar - 50 g;
- egg - 1 piece;
- sugar - 1,5 tbsp. l.
Preparation
- Sift flour with powdered sugar.
- Beat up protein with sugar until tight peaks.
- Put the meringue in an almond mixture, mix with a spatula.
- Remove with a confectionery bag on a baking sheet with parchment.
- Dry the nut cookies 90 minutes at 110 degrees and the aperture door slightly ajar.
Pasta cookies - recipe
Cookies with walnut paste - an unusual treat, with a crisp crust and the softest crumb. Delicacy comes with a rich peanut flavor and taste, prepared very quickly, simply. The products used should be at room temperature, and sugar is better to take reed, it has a light caramel flavor.
Ingredients:
- peanut paste - 150 g;
- egg - 1 piece;
- sugar cane - 100 g;
- soft oil - 100 g;
- flour - 200 g;
- baking powder.
Preparation
- Mix the flour and baking powder in one bowl.
- Introduce soft butter, pasta and sugar.
- Mix until a homogeneous crumb is formed.
- Introduce the egg, knead soft non-sticky dough, wrap with a film, leave for 15 minutes.
- Dough to divide, roll balls, flatten, prick with a fork.
- Bake for 10 minutes at 180.
Ginger biscuits with nuts
Nut biscuits - the recipe, which is described below, is not at all complicated, the delicacy is prepared quickly, and the original species can be given to it with the help of felling "bears". In addition to ginger, spicy taste, cinnamon and cloves add to the treat, they fill the house with an unusual aroma of homemade baking, reminiscent of winter holidays.
Ingredients:
- soft oil - 100 g;
- sugar brown - 100 g;
- egg - 1 piece;
- cocoa - 1 tbsp. l .;
- ground ginger - 1 tsp;
- fresh ginger (grated) - 1 tsp;
- ground cinnamon - 1 tsp;
- ground cloves - 1/3 tsp;
- baking powder;
- whole almonds.
Preparation
- Beat butter with sugar and egg.
- Introduce the flour, baking powder, ground spices, ginger and cocoa, mix.
- Put the dough in film, put it in the cold for 20 minutes.
- Roll out the dough layer, 5 mm thick.
- Cut "bears" in the center of each workpiece put on the nut, fold "paws."
- Bake for 10 minutes at 180 degrees.
Italian cookies with nuts
Biscotti is an Italian recipe for cookies with nuts, which is realized in 2 stages: first baked a "loaf" of dough, then cut into segments and baked until crisp. At first, cooking may seem complicated and troublesome, but in practice everything is simple and spoil the ready-made food is almost impossible.
Ingredients:
- sugar - 1 item;
- melted butter - 100 g;
- almonds roasted - 1 item;
- flour - 3 items;
- baking powder, vanillin.
Preparation
- Beat up sugar with eggs, add butter and vanillin.
- Pour in the flour and baking powder, knead the dough without lumps.
- Stir in the almonds.
- To form 2 loaves in size 10:20.
- Bake for 25 minutes.
- Remove from oven, cool for 10 minutes.
- Cut into segments 1 cm thick.
- Distribute the cut up, bake for 10 minutes on each side.
Cookies with nuts - recipe
Georgian cookies with nuts rolls Kada - friable puff pastry, which is prepared quickly, simply, but to taste it looks just extraordinary. Cooking can be prepared from a purchased bezdozhzhevogo or from a short pastry, the filling is wrapped in a roll, the workpiece is cut into segments. If desired, you can add raisins to the composition, reducing the amount of sugar by 50 g.
Ingredients:
- puff pastry - 500 g;
- sugar - 150 g;
- flour - 3 tbsp. l .;
- oil - 100 g;
- crushed walnuts (fried) - 1,5 tbsp.
Preparation
- Flour the fry in a pan until creamy, stirring constantly.
- Turn off the fire, add oil, sugar, mix thoroughly. Wait until it cools.
- Roll out the dough, grease with butter and flour mixture, sprinkle with nuts.
- Roll into a tight roll, cut into segments 2-3 cm.
- Put on a baking sheet with parchment, grease the workpieces with an egg.
- Bake for 20 minutes at 180.
Cottage cheese pastry with nuts
Preparing this cookie in a hurry with nuts apply sesame, it will add new notes to homemade cakes. Of the proposed amount of ingredients is about 15 pieces, the treat goes soft, soft and very fragrant. The dough turns out not too dense, it is possible to form products with the help of special cutting or rolling balls and flattening them a little.
Ingredients:
- cottage cheese - 250 g;
- roasted peanuts - ½ st .;
- flour - 150 g;
- egg - 1 piece;
- sugar - ½ item;
- baking powder, vanillin;
- sesame - 2 tbsp. l.
Preparation
- Beat the egg with sugar.
- Nuts grind in a blender, pour into the egg mixture.
- Enter cottage cheese, mix.
- Add flour, mix smooth dough.
- Mold the cookies, put them on an oiled baking tray, sprinkle with sesame seeds.
- Bake for 30 minutes at 200 degrees.