Oatmeal cookies - the best recipes for homemade delicacies

Oatmeal cookies are an unchanged classic of homemade cakes. Light structure, harmonious taste, pleasant fragrant aroma support a delicacy on peak of popularity. Over time, the classic recipe has overgrown with a mass of variations that are no less delicious than the original and have their audience of admirers.

Oatmeal cookies at home

Oatmeal cookies homemade, the recipe of which is simple, evokes the most positive impressions after tasting. A nationwide love for delicacy is due to its excellent taste characteristics and irreplaceable dietary properties. Bake products will not be difficult even for novice cooks, and the products will need the most affordable and simple.

Oatmeal cookies - recipe classic

Authentic classic recipe oatmeal cookies at home involves the use for its design of Herculean flakes. They can be ground in flour or small crumbs with a coffee grinder or blender, but many prefer to use them in their original form, which gives a more friable structure of dessert.

Ingredients:

Preparation

  1. In the oil, grind with sugar.
  2. Drive in alternately eggs and whisk with a mixer.
  3. Pour oatmeal, flour mass, mix everything and put it for an hour or two on the shelf of the refrigerator.
  4. Roll the balls from the base, lay on parchment and bake oatmeal cookies at 180 degrees twenty minutes.

Oatmeal cookies with banana

To design the most dietary modification of a treat you will need only two components - flakes and bananas. If desired, you can add a few raisins and nuts to the base, which will make the dessert even more useful and nutritious. Bake such a soft oatmeal cookies with the following recipe.

Ingredients:

Preparation

  1. Bananas are cleaned, mashed and mixed with cereal.
  2. Give to stand for about half an hour, intervene if necessary prepared properly additives and apply the substance with a spoon on the parchment, giving the workpiece a neat shape.
  3. Send a baking sheet with oatmeal cookies at 180 degrees for 10-15 minutes.

Oatmeal cookies with chocolate

Next, you will learn how to cook oatmeal cookies with chocolate. You can use chocolate drops or just tiny pieces broken into tiles. A beautiful saturated color of the products and a unique caramel note will give brown sugar.

Ingredients:

Preparation

  1. Whipped egg mass with two kinds of granulated sugar and vanilla is mixed with melted butter.
  2. Add all the free-flowing ingredients and chocolate chips or drops and mix well.
  3. Spread the dough with a spoon on the parchment leaf, laid on a baking sheet.
  4. Bake oatmeal cookies for half an hour at 175 degrees.

Oatmeal cookies with cottage cheese

Surprisingly tasty, and extremely useful is the curd-oatmeal cookie with the addition of nuts and raisins. Cottage cheese is preferable to choose granular, dryish. Oatmeal is better in this case, pre-very finely grind, and dry the nuts in a dry frying pan or in the oven and grind.

Ingredients:

Preparation

  1. Cottage cheese is ground with oil, add egg mass with granulated sugar and stir.
  2. Stir in the dough nuts, all loose ingredients, steamed dried fruits.
  3. With moistened hands, balls are rolled from the resulting substance, spread them on a parchment cut on a baking sheet.
  4. Send billets of oatmeal cookies for twenty minutes bake at 200 degrees.

Oatmeal cookies with honey

Delicate, moderately dry can cookies from oat flour. In this case, the dough is sweetened with honey, which makes it possible to use delicacy to those to whom sugar is contraindicated. Prepare a delicacy at home on this recipe and enjoy the excellent taste without hurting your health and figure.

Ingredients:

Preparation

  1. Melt the margarine, combine it with a beaten egg, salt, sour cream, baking powder, ground oatmeal, honey and stir.
  2. Pour the sifted flour mass and mix everything with a spoon.
  3. Give the base to brew under the film in the refrigerator for half an hour.
  4. Decorate round balls, using two moistened spoons, or simply wet your palms and rolling them with your hands.
  5. Bake a delicious oatmeal cookies with honey for twenty minutes at 180 degrees.

Oatmeal cookies without flour

Cookies from oat flakes, the recipe of which is set forth below, does not contain wheat flour. Hercules in this case is ground with a blender or a coffee grinder very finely, and the palette is supplemented with fried peeled sunflower seeds and ground cinnamon.

Ingredients:

Preparation

  1. Beat soft butter with granulated sugar until smooth and fluffy.
  2. Drive the egg, work the device for another half a minute
  3. Stir in the resulting base small oatmeal, baking powder, ground cinnamon and peeled seeds.
  4. Cover the dough with a film and leave for an hour and a half on the shelf of the refrigerator.
  5. Roll balls with the moistened hands, the size of a large walnut, put them on a parchment cut and send for twenty minutes in a heated to 180 degrees oven.

Lenten oatmeal cookies

From the following recommendations, you will learn how to bake oatmeal cookies without eggs . The delicacy turns out lean, does not contain animal fats and is made out of the dough without wheat flour and granulated sugar. Added to it nuts and raisins give the products saturation and nutritional value. The benefit of eating such a dessert is obvious.

Ingredients:

Preparation

  1. Very finely grind oatmeal, mix it with other loose ingredients, honey, vegetable fat, while adding crushed nuts and steamed a little raisins.
  2. Decorate with moist palms round portions and spread them on the baking sheet.
  3. Bake oatmeal cookies from oatmeal for 20 minutes at 180 degrees.

Oatmeal cookies in a frying pan

Homemade oatmeal cookies can be baked in a dry frying pan. Many housewives believe that so the benefits of products are reduced, but in fact they are baked without oil, so the conditions are similar to those in the design in the oven. Regular tea with such a dessert will improve the digestion and other functions of the body, will contribute to well-being and mood. A delicacy is prepared in a few minutes, and the result is excellent.

Ingredients:

Preparation

  1. Hercules is crushed into very fine crumbs.
  2. Add the granulated sugar, cinnamon ground.
  3. Steam the dried fruits, dried apricots cubes.
  4. Combine the ingredients, inject raw egg white and mix the mass thoroughly with hands.
  5. Make small cakes, spread them on a dry heated frying pan and stand under the lid on a minimum heat for about three minutes on each side.