Wafer tubules are a popular treat since the second half of the nineteenth century and some recipes for the preparation of dough for wafer tubules have remained unchanged since those times.
The taste of a crunchy delicacy depends on the set and quality of the ingredients in the dough, as well as on the correct proportions.
As a rule, the basis for tubules is baked in electric wafer, but you can also cook them in the oven on a baking sheet, following fairly simple recommendations.
Recipe for a test for wafer tubules
Ingredients:
- wheat flour - 85 g;
- egg white - 4 pcs .;
- powdered sugar - 85 g;
- Vanilla sugar - 5 g;
- salt - a pinch;
- cream - 80 ml;
- vegetable oil for greasing a baking tray.
Preparation
To prepare the dough for this recipe, we need only egg whites, we can use the yolks for making other dishes, or, for example, custard for our tubes.
So, to the proteins throw a pinch of salt and beat them with a mixer in a thick thick foam. Now in small portions we pour into the protein mass sifted flour, sugar powder and vanilla sugar and mix. At the end of the mix, add cream.
Next, we will bake the tubes. To do this, heat the oven to 200 degrees, and grease the pan with vegetable refined oil. The ideal option would be to use a silicone substrate for the baking sheet.
A tablespoon of dough is smeared on a baking tray or substrate with a layer of approximately two millimeters and a cake in diameter of fifteen centimeters. For one approach, two or three wafer cakes are obtained.
Determine the pan with the smashed dough in the heated oven for four minutes, pull out for one minute to dry and put another one for a minute to bake. Now finally take out the wafer cakes from the oven and quickly turn them into the tubes of the desired shape.
After cooling, the tubes dry up and become crispy. You can fill them with any cream and serve for tea.
How to make a dough for wafer tubules in electric wafer?
Ingredients:
- wheat flour - 160-175 g;
- eggs of chicken - 5 pcs .;
- granulated sugar - 175-200 g;
- Vanillin or vanilla - to taste;
- Butter - 210 g.
Preparation
Soft butter slightly rubbed with granulated sugar and then whipped to splendor. We drive in turn eggs and continue to whisk. Then we throw vanillin, pour gradually flour and mix a homogeneous thick dough. Its consistency is similar to thick sour cream.
Warm stewed waffle iron, spread one tablespoon of dough and bake wafers alternately until golden. Still hot we turn them into tubes. We do this quickly, because the cooled waffle cakes become fragile, and they will not be able to roll them any more.
It remains only to fill the tubes with cream and enjoy the favorite taste of a delicious dessert.
Dough for wafer tubules with starch
Ingredients:
- wheat flour - 125 g;
- starch 125 g;
- eggs of chicken - 3 pieces;
- granulated sugar - 125 g;
- Vanillin or vanilla - to taste;
- butter - 125 g;
- salt - pinch.
Preparation
Melt the butter and mix with a whisk or mixer with sugar, salt, vanillin and egg yolks. Then add the sifted flour and starch and mix.
In a separate dry and clean container, beat the egg whites to a thick and dense foam and gently put them into the dough.
We put one tablespoon of dough in the center of the heated waffle iron, close it and bake until ready and the desired goldenness. Then we turn off the ready wafer cake with a tube and proceed to baking the remaining portions.