Tasty, refreshing and useful ice cream can be easily prepared at home and without a freezer using our recipes. It is enough to have a convenient silicone mold or even a plastic container. Such a dessert will be your favorite family delicacy, and children will be delighted with it.
Homemade ice cream recipe without ice cream maker
Ingredients:
- sugar - 95 g;
- Chicken egg - 2 pcs .;
- milk - 355 ml;
- cream 30% - 205 ml;
- vanillin - pinch.
Preparation
Before you start to prepare homemade ice cream without an ice cream maker, we prepare the molds: wash them and dry them with a towel. Milk is poured into a ladle, sent to medium heat and boiled. Eggs whisk separately with sugar, throw a pinch of vanillin and gently add the resulting mixture to the slightly cooled milk. Mix the contents with a whisk and, stirring, cook the mixture until thick, but do not boil. Next, remove the dishes from the plate, pour a thin stream of cream and stir. We lay ice cream on silicone molds and put it in the freezer for several hours.
Fruit ice cream at home without a freezer
Ingredients:
- Strawberry - 235 g;
- kiwi - 235 g;
- apple juice - 105 ml;
- mint leaves - 5 pcs .;
- sugar white powder - 55 g;
- sugar - 20 g;
- natural yogurt - 120 ml.
Preparation
To prepare ice cream at home without using an ice cream maker, pour the apple juice into a sauté pan and send the dishes to the fire. We warm it up a little, throw sugar and dissolve it. After dividing the liquid into 2 equal parts. Separately mix yoghurt with powder and add shredded mint leaves. Strawberries are washed, torn off the leaves, dried, blended with a blender and mashed with juice. Kiwi is cleaned, also ground and diluted with apple syrup. Now take the ice cream molds and fill it with 1/3 of the kiwi puree. We remove the containers for 40 minutes in the freezer, and then report a little sweet yogurt. Again, send the blanks in the cold and after 40 minutes lay a layer of strawberry puree, insert the sticks and leave it for a couple of hours in the freezer until it freezes.
Ice cream recipe at home without a freezer
Ingredients:
- sugar - 115 g;
- thick yogurt - 45 ml;
- water 130 ml;
- peach - 5 pcs .;
- lemon - 30 g;
- rum - 20 ml;
- vanillin - pinch.
Preparation
We boil water, we throw sugar and dissolve it, stirring it. Boil the syrup for 3 minutes, and then cool and add rum with vanilla. Mix the thick yogurt with a mixer with the previously mixed mass. Peaches are peeled, remove the bones and chop the pulp with a blender. We pour the lemon juice into the fruit puree, mix it and add the yoghurt mass. We beat the delicacy with a whisk, and then shift it into a container, close it with a lid and remove it for 20 minutes in the freezer. Then, take out, whisk again and send ice cream for another 20 minutes in the cold. The procedure is repeated 5 times, and then we serve the dessert to the table.
Homemade ice cream recipe without milk ice cream
Ingredients:
- black bitter chocolate - 105 g;
- cherry fresh - 105 g;
- raw egg - 2 pcs .;
- sugar - 185 g;
- cream fatty - 405 ml;
- milk - 215 ml.
Preparation
To prepare homemade ice cream without an ice cream maker, rinse the cherries, remove the bones, spread the berry into a bowl and send it to the refrigerator. Chocolate is grated on a grater. Eggs beat a couple of minutes with a mixer, until light foam appears. Do not turn off the appliance, pour sugar, inject cream and milk. We pour the received mass into a container and put it into the freezer. After 2 hours, thoroughly mix the treat, add cherry, chocolate and freeze the dessert finally.