From the recipes below, you will learn how to bake a delicious sand pie with cottage cheese. Such a dessert, besides the presence of stunning taste qualities, is also a very useful treat, thanks to the cottage cheese contained in it and to its fruit or berries.
How to make a sand pie with cottage cheese and apples - a recipe?
Ingredients:
- wheat flour - 320 g;
- baking powder - 10 g;
- margarine cream - 130 g;
- granulated sugar - 300 g;
- cottage cheese - 250 g;
- eggs of chicken - 2 pieces;
- sour cream - 90 g;
- apples - 250 g.
Preparation
Sifted flour mixed with a baking powder and a hundred grams of granulated sugar, pour the mixture on a flat surface, spread the cooled creamy margarine and chop it with a knife until a fine crumb is formed.
We break the eggs with the remaining sugar, add the curd, sour cream passed through a small strainer, and mix well. Apples are mine, we get rid of skins and cores with seeds and cut the flesh into small slices.
In an oily form, spread out two-thirds of the prepared chopped dough, forming the sides, laying out slices of apples, laying the curd filler on top and sprinkling the remaining dough.
Determine the cake in advance heated to 185 degrees oven and stand for forty-five minutes. On readiness we give the pie to cool to a warm state and can serve.
Similarly, you can prepare a sand pie with cottage cheese and any berries or other fruits, replacing them with apples. The quantity of sugar in the filling is regulated depending on the sweetness of the berries or fruits, and also in accordance with the taste of the cottage cheese, or rather its sourness.
Open cake with cottage cheese from shortcake - recipe
Ingredients:
For the test:
- wheat flour - 420-580 g;
- chicken eggs - 2 pieces;
- granulated sugar - 190 g;
- baking powder - 15 g;
- Butter - 190 g;
- salt - a pinch;
For filling:
- any cottage cheese - 520 g;
- any berries - 250-350 g;
- potato starch - 50 g;
- Vanilla sugar - 25 g;
- granulated sugar - 80-100 g;
- chicken eggs - 2-3 pcs.
Preparation
To prepare the dough, combine the softened butter and sugar in a bowl and mix well. Separately break with the help of a mixer, eggs, pre-adding a small pinch of salt. Now sift into the mixture of wheat flour and baking powder and knead thoroughly. The dough should be soft and slightly sticky. Lubricate the hands with a little oil, separate the fourth part from the flour coma, wrap it with a film and place it in the freezer for at least thirty minutes. The remaining part of the test is distributed in an oiled pre-split shape, forming sufficiently high flanges, and put in the refrigerator for cooling.
While the dough cools, prepare the filling. We wash the berries and let them dry out. And grind cottage cheese through a strainer or smash with a blender and mix it with whipped eggs, sugar, vanilla sugar, add potato starch and mix well.
We take out the cooled dough in the form from the refrigerator, pour out the curd filling and spread it out
Determine the shape with the pie in preheated to 175-180 degrees oven for fifty to sixty minutes or until the desired degree of browning.
On readiness, we leave the cake for another ten minutes in the oven, and only then we remove it, cool it and serve it to the table.