If you are afraid to approach the oven, but you want to feed your home with delicious pies, then fry them deep-fried. In this material, we will share with you recipes for fried patties with cherries, which will be based on different dough.
Fried pies with a yeast dough - recipe
The most magnificent and airy patties are made from yeast dough, even regardless of the way of preparation. We offer you another version of the yeast core test, which is prepared from a minimum of ingredients.
Ingredients:
- vegetable oil - 20 ml;
- water 440 ml;
- flour - 510 g;
- dry instant yeast - 1 teaspoon;
- cherry - 280 g;
- granulated sugar - 65 g;
- ground cinnamon - 1/2 tsp.
Preparation
As soon as the water is heated, it must be really warm, otherwise the yeast will die from the heat. Dissolve a pinch of sugar in the water and pour in the yeast. Leave the yeast solution in the heat for 10 minutes, the beginning of the life of the yeast will testify to the frothy cap on the surface. Having passed the flour through a sieve, make a "well" in the center of a flour slide, pour in it yeast and oil, mix the dough and leave it to go for an hour and a half. Approached the dough, divide into portions, roll or flatten each hand, put the center of the mixture from the seed-cleared cherry, sugar and cinnamon, and then pinch the edges. Preheat the vegetable oil and fry the patties in it until it turns brown.
A simple recipe for fried pies with cherries
Ingredients:
For the test:
- flour - 175 g;
- granulated sugar - 25 g;
- butter - 115 g;
- vegetable oil - 55 g;
- kefir - 55 g.
For filling:
- Purified cherry - 3 items;
- granulated sugar - 135 g;
- butter - 10 g;
- lemon juice - 15 ml;
- starch - 5 g;
- vanilla extract - 1/2 tsp.
Preparation
First, prepare the cherry filling, as it needs time to cool down. Connect the cherry with the sugar and lemon juice in the saucepan, wait for the berries to let the juice in, and then add the butter and starch. For flavor to cherries, you can drip a vanilla extract. When the berry juice thickens, remove the sauté pan from the heat and leave to cool completely.
Knead a simple dough, combining both types of butter with kefir and sugar, and then adding flour mixture. Roll out and divide the dough, put a spoonful of cherry filling in the center of each of the cakes, and then pinch the edges. Prepare fried patties with cherries on kefir in an abundance of oil until blubber.