Chicken liver is quite a budget, simple and delicious product. It is very easy to cook, - fry in a frying pan with onions, add to soup or put out with mushrooms. There are many options. But it's worth to move away from the traditional cooking and prepare a warm salad with roasted chicken liver slices, and its taste reveals itself in a completely new way. It is perfectly combined, as with vegetables, mushrooms and a variety of salad leaves, and with fruits and nuts.
There is no limit to culinary fantasies when preparing such salads. Some ingredients can be replaced by others. The result is fantastic anyway.
Warm salad with chicken liver will be a worthy decoration of the festive table and will not leave indifferent the most inveterate gourmets.
The recipe for a warm salad with liver and pear
Ingredients:
- chicken liver - 4 pcs .;
- pear - 1 piece;
- soft feta cheese - 50 g;
- salad onion - 1 piece;
- honey - 9 g;
- sugar - 150 g;
- olive oil - 25 g;
- lemon juice - 5 g;
- salad mix - to taste;
- cedar nuts - to taste;
- vegetable oil for frying - to taste;
- flour - 15 g;
- salt - to taste;
- dried basil - to taste.
Preparation
The washed and well-dried liver is cut into four parts each and sprinkled with flour mixed with salt and a pinch of dried basil. Salad onions are cleaned and cut into half rings or slices. Fry pieces of liver on vegetable oil from both sides until ready, but no more than fifteen minutes, so as not to overdry. Two minutes before the end of the frying, add onions.
We clean the pear, cut into slices and caramelize it in a frying pan, in which we preliminarily bring the sugar to caramelization. Nuts dried and lightly fried, feta cut into cubes.
For dressing mix olive oil, lemon juice, honey and a little salt.
Now proceed to the design. In the center of a wide plate we put a salad mix. We lay a warm liver with onion and pieces of pears on it, then feta, nuts and water with a dressing. And immediately served to the table. Do not forget that this is a warm salad. The number of ingredients is indicated for the preparation of one serving. If necessary, pine nuts can be replaced with walnuts, and instead of feta cheese, put mozzarella.
Warm salad with chicken liver, mushrooms and arugula
Ingredients:
- chicken liver - 350 g;
- champignons of small size - 200 g;
- rucola - two handfuls;
- cherry tomatoes - 250 g;
- flour - 15 g;
- soy sauce - 50 ml;
- sesame oil - 30 ml;
- olive oil - 15 ml;
- garlic - 2 large denticles;
- pepper - to taste.
Preparation
Rinse and dried chicken liver cut into small pieces, sprinkle with flour, mushrooms washed and whipped completely in different pans on sesame oil until cooked. At the end, pepper and season with soy sauce. Mushrooms are better to choose a small size and fry entirely. So the dish looks more spectacular. Mix olive oil with a tablespoon of soy sauce and finely chopped or squeezed through the garlic press. Cherry is divided into four parts. We spread on the dish a rukola, a liver, mushrooms, cherry tomatoes and we pour all the prepared sauce.
Warm salad with chicken liver and apples
Ingredients:
- chicken liver - 300 g;
- apple, hard sweet and sour, small - 2 pcs., or large - 1 pc .;
- salad mix - two small handfuls;
- quail eggs - 5 pcs .;
- sugar - 25 g;
- soy sauce - 30 ml;
- cognac - 30 ml;
- butter - 50 g;
- olive oil - 15 ml;
- orange juice freshly squeezed - 30 ml;
- salt - to taste;
- black pepper - to taste.
Preparation
Liver is washed, dried and fried in butter. At the end of frying with pepper and add the soy sauce. Apples are cleaned, cut into slices and caramelized in a frying pan with sugar, then watered with cognac and ignited. For the sauce mix olive oil, orange juice and salt. On the plate lay out the salad mix, then the liver, apples, pour the sauce and decorate the quail eggs cut in half.
Here's how to easily and easily prepare warm salads for every taste of chicken liver.