Curd Gourmet is a wonderful and very delicate homemade pastry. Prepare a cake Gourmand even easier than any cookie, but this dessert is less caloric. In addition, he really likes children, even if they do not like cottage cheese. Let's figure out the recipes for making gourmet with cottage cheese.
Cottage Cheese Recipe
Ingredients:
For the test:
- butter - 100 g;
- granulated sugar - 0,5 items;
- egg - 1 piece;
- sour cream - 0,5 items;
- flour - 2 items;
- baking powder - 2 tsp;
- salt - pinch.
For filling:
- cottage cheese - 300 g;
- sugar - 2 tbsp. spoons;
- manga - 1 tbsp. a spoon;
- egg - 1 piece;
- sour cream - 2 tbsp. spoons.
Preparation
To make Gourmand cake, take butter, add sugar and thoroughly rub everything. Then add in turn egg, sour cream and whisk until the sugar dissolves completely. As a result, you should get a homogeneous, creamy, tender mass. Next, we sift the flour with salt and baking powder, pour it into the sugar mixture and knead the dough with a spoon. It turns out to be tender and slightly sticky. We put it for 15 minutes in the refrigerator.
Do not waste time, we prepare the filling. We put cottage cheese, sugar, mango, sour cream into the bowl of the combine, add egg white and whisk thoroughly until a homogeneous lush mass is obtained.
Then the chilled dough is divided into 15 parts and rolled out into flat cakes, or we roll everything into one large layer and cut out the circles with a mug. For each piece, put the filling and bend the dough half up. Lightly press on the edge and lubricate the yolk from above.
Bake in preheated to 220 ° C oven for about 15 minutes.
Holiday cake «Gourmet with cottage cheese»
Ingredients:
For the test:
- cottage cheese - 250 g;
- margarine - 100 g;
- egg - 2 pieces;
- sugar - 10 tbsp. spoons;
- flour - 15 tbsp. spoons;
- soda - 0, 5 teaspoons.
For cream:
- butter - 200 g;
- cottage cheese - 200 g;
- milk - 100 ml;
- sugar - 10 tbsp. spoons;
- vanillin - 5 g;
- cocoa powder - 1 tbsp. a spoon.
Preparation
In a deep bowl, grind melted margarine with sugar. Then add the curd, cheese, eggs, sugar, vinegar, soda, which has been twisted through the meat grinder and whisk the mass thoroughly with a mixer until it is uniform. Then gradually pour in the flour and gently stir the dough until all the lumps disperse.
Then divide it into 4 parts, roll it out into thin layers, put it on a greased baking sheet, and bake cakes at a temperature of 170 ° for about 15 minutes.
In the meantime, we prepare the cream. To do this, softened butter well whisked with a mixer until a lush mass is formed. Then add cottage cheese, vanillin and mix. Milk is mixed with sugar, bring to a boil, reduce heat and boil for 5 minutes. Accurately pour the milk syrup into our mass and whisk thoroughly.
Ready cakes abundantly lubricate the cream and connect with each other. Lateral and upper surfaces are sprinkled with crumbs and cocoa powder. Cut the dessert into smooth rectangular cakes and enjoy the delicious taste of the curds.
"Lakomka" cake for lazy people - recipe
Ingredients:
- flour - 500 g;
- cottage cheese - 1 kg;
- raisins - 100 g;
- margarine - 500 g;
- egg - 1 piece;
- sugar - 1 tbsp.
Preparation
How can I quickly cook a cheese curd? Mix cottage cheese with margarine and whisk in a homogeneous lush mass. Pour the sifted flour and knead the dough. Then roll it into a thin layer about 1 cm thick.
With a glass or a mold, we cut out small round flat cakes, grease them with eggs and sprinkle with sugar. In the middle of the cheese curd we put a couple of highlights and bake the cake in the oven at 200 ° C for about 15 minutes. Uncomplicated, but delicious dessert is ready!