Classic ginger biscuit - recipe

Spicy delicacies dominate on our tables in the cold season and among others, the fragrant ginger biscuit is the most popular and popular dish. Bake several kinds of this authentic New Year's Eve sweets regardless of the season by the recipes that we collected below.

Ginger biscuits with glaze - recipe

Ingredients:

For cookies:

For glaze:

Preparation

Preparation of a classic ginger biscuit begins with the connection of all dry ingredients. Separately the butter of a room temperature is beaten up with granulated sugar and an egg, there goes the grated ginger root, and together with it and some milk. Combining the dry ingredients with a creamy butter mass, knead the dough and let it rest for a couple of hours in the cold. Roll out the basis for the cookie in a uniform thickness of the layer and cut it into a glass or cut. Bake a delicacy at 165 degrees 7-10 minutes.

In the meantime, grasp the icing for ginger biscuits. Whisk the whites and mix the froth with the powdered sugar. Decorate a cooled cookie with a pastry syringe or a cone of baking paper. How to decorate a ginger biscuit is up to you, for example, if you share a dough in the form of classic little men, then draw a face for them, you can fill the glaze with sugar on the whole surface, or you can stop on a detailed lace ornament.

How to cook a classic ginger biscuit: a recipe

Ingredients:

Preparation

While the oven is warming up to 175 degrees, grasp the dough for ginger biscuits, for the preparation of which dry ingredients are combined separately from liquids, and then mixed into a single plastic mass. To dough is not sticky, cool it before rolling, and after working with a rolling pin cut into portions. Bake the biscuits no more than 10-12 minutes, after which it should be completely cooled.