In the summer, when a lot of fresh fruits and berries are on hand, and the streets are hot and stuffy, you can safely experiment and prepare fruit ice at home, the recipe will please you with simplicity and accessibility.
Ice cream can be very different. For example, these are cubes of ordinary ice, in which pieces of fruit and berries are frozen, for making cocktails and cooling drinks. Tell you how to make such fruit ice at home.
Fruit cubes
Ingredients:
- raspberry - 70 g;
- cherry - 100 g;
- mint - 3-4 branches;
- lemon - ½ pcs .;
- strawberries - 100 g;
- sugar - 2 tbsp. spoons;
- water - 1 liter.
Preparation
Prepare all the ingredients: carefully rinse under the running water berries, letting water drain. We remove the bones from the cherry, trying not to damage the berries. Lemon is cut into small pieces (the size of the slices depends on the size of the ice mold). Leaves of mint leaves from twigs. From the water with sugar, we cook the syrup. You can make fruit ice and without sugar - so it will be more useful and not less tasty. In the ice molds, pour a little water on a piece of mint and a little berry or a slice of lemon. We will fill the water and gently put it in the freezer. An hour later, you can prepare drinks - smart pieces of ice will give them a pleasant fruit notes.
Another option is ice cream "Fruit ice", it is also easily prepared at home. This delicacy can be made from almost any berries and fruits or their combinations.
Fruit ice at home from juice
Ingredients:
- oranges - 1 kg;
- peaches - 1 kg;
- granulated sugar - 0,5 kg;
- water - 0.5 liters.
Preparation
Naturally, we will not cook dessert from the juice store, which is often not juice, but from home. Oranges thoroughly washed under hot water, cut and squeezed juice. Peaches drop it for a few seconds into boiling water, immediately put it into a container of cold water, remove the skin, separate the pulp from the stone and rub with a blender. Sugar is dissolved in water. You can warm it up for this, or just wait a little. Mix orange juice, syrup and peach pulp. We pour out on the molds. You can use cups from the store ice cream, yogurt, cottage cheese or just silicone molds. We put it in the freezer. The pour time depends on the size of the molds and the capacity of the freezer.
A shock dose of vitamin C (which the body needs in summer) can be obtained by preparing fruit ice from kiwi, at home it turns out to be tender and very useful.
Fruit ice from kiwi
Ingredients:
- kiwi - 0,7 kg;
- yogurt unsweetened without preservatives - 0,3 l;
- honey May - 2 tbsp. spoons.
Preparation
We prepare the delicacy in ordinary plastic cups with a capacity of 70 g. In addition to them, sticks will be needed. Carefully brush kiwi from the peel, cut into circles. The largest circles - from the middle of the fruit - put aside, the rest with a blender we turn into a puree. In this mass we add yoghurt and honey. If yogurt is not at hand, you can use whipped cream. But sour cream does not fit - not
In the same way, you can prepare fruit ice from strawberries at home. The proportions are the same, and the process does not differ, only that there will be nothing to cover the cups. Therefore, to insert sticks into the ice cream, it will take about half an hour to wait until it stiffens a little.