There are 2 ways to make fruit ice cream at home: using milk or cream or without dairy products. In the second case, if we use only fruit puree and juices, we will get a special ice cream - fruit ice, at home it is also prepared without special technologies.
Here is the basic recipe for fruit ice cream, at home it is easiest to cook from strawberries.
Strawberry ice cream
Ingredients:
- strawberries or strawberries - 0.5 kg;
- cream at least 25% fat content - 200 ml;
- yolks of quail eggs - 10 pcs .;
- sugar white - 2/3 cup;
- Milk not less than 2.5% fat content - 200 ml;
- Vanillin - on the tip of the knife.
Preparation
Firstly, we prepare berry puree. To do this, we sort the strawberries, wash them well, remove the leaves and turn them into puree in any convenient way. Further, if you do not like bones in desserts, wipe the mashed potatoes through a sieve. We prepare the yolks - we rub them with sugar until the state when the grains cease to be felt, and then pour in the milk and warm up in a water bath until our milk mixture begins to thicken. Continuously stir to not burned! Cream chilled and beat well with vanillin. In a large container, combine the cooled milk mixture with berry puree and cream, gently mix and remove into the freezer. As the cooling periodically (at least every half an hour) stir to prevent the ice cream from leaking into the ice.
As you can see, fruit ice cream from strawberries at home is prepared quite easily. Using this recipe, you can prepare raspberry, cherry, currant ice cream and desserts based on a mixture of fruit and berry purees and juices - experiment boldly.
If this ice cream seems too high-calorie for those who follow their figure, we prepare another delicacy. Tell you how to make ice cream without milk - fruit ice from juice.
Orange ice
Ingredients:
- orange - 4-5 pieces;
- mandarin - 3-4 pieces;
- lemon - 1 piece;
- granulated sugar - 1 glass;
- gelatin - 12 g;
- water boiled - 50 ml.
Preparation
The recipe is extremely simple. Gelatin soak in warm water and leave until swelling - 5-7 minutes, then, stirring, warm up to 80 degrees - no more, otherwise nothing will work. From oranges, tangerines and lemon squeeze the juice, mix it, add the cooled gelatin. Mix well, strain through a sieve or double folded gauze. It remains to pour the mixture into molds and freeze. Stirring is not necessary.