Mannick is a pie in which semolina is used instead of flour, which determines its specific texture (it does not look like semolina porridge, if someone does not know it).
Mannichi can be made-baked in both forms in the oven, even in a frying pan, this method is interesting, for example, for those who have only an electric stove in the country or, in a suburban one, a Swedish oven with a cast-iron stove and removable circles.
Tell you how to cook a mannik in a frying pan, in fact, the recipe for the composition of the ingredients is no different from the usual, but the frying pan needs cast iron or aluminum, without any newfangled coatings, better without a handle or with a removable handle.
Exquisite chocolate manicure in a frying pan
Ingredients:
- croup of semolina - about 250 g;
- kefir of medium fat content - about 200 ml;
- sour cream thick fat - about 250 ml;
- melted butter natural - about 30 g;
- chicken eggs - 2-3 pcs .;
- soda food, extinguished with vinegar or lemon juice - on the tip of the knife;
- vanilla or cinnamon (but not together) - 1 pinch;
- dry ground spices (saffron, cardamom);
- cocoa powder - 2-3 tbsp. spoons;
- granulated sugar - 2-3 tbsp. spoons;
- rum dark or chocolate liqueur - 1-3 st. spoons.
Preparation
Manna grape soaked in yogurt with sour cream for 2 hours (mix thoroughly so that there are no lumps).
At the right moment (when the manga is sufficiently swollen), mix the cocoa sugar first in a separate container, then add eggs, spices, liquor and beat well with a mixer. Add this mixture to the tank with a manno-milk mixture. All carefully mix. If you want, you can add ground nuts (gram 50) and / or steamed raisins (the same number).
Lubricate with melted butter pan and fill it with cooked dough. From above cover the frying pan with a lid and put it on the stove
Bake for 30-40 minutes. By this time, the surface of the manica should look like jelly. We switch off the power supply, but we do not remove it from the plate. If you cook on the "Swede", remove from the fire, close the hole in circles and slide the frying pan to the edge of the plate. After 10-15 minutes, the mannik is ready.
We put the frying pan on a wet towel so that the mannik is easier to separate. We extract by turning over on a dish. You can cut it with a knife or a stretched thread, like a hominy. We serve mannik with sour cream or cream, with natural unsweetened yogurt, with tea, coffee, hot chocolate, rooibos or fruit compote.