Home-made pastries are a holiday. And the best reward for the labors will be compliments from relatives. Below we will tell you how to prepare a truffle sour cream . Think, it's something complicated. But not at all. Cooking it is easy, even a novice in culinary affairs will cope. Be sure to try - according to these recipes you can quickly and easily create a real masterpiece.
Truffle Sour cream Recipe
Ingredients:
For the test:
- sugar - 1 cup;
- sour cream - 200 g;
- raisins - 70 g;
- eggs - 3 pieces;
- cocoa powder - 3 tbsp. spoons;
- flour - 3 cups;
- soda, drained of vinegar - 1 teaspoon.
For cream:
- sour cream - 600 g;
- coffee soluble (dry) - 1 teaspoon;
- sugar - 1 cup;
- boiling water - 35 ml.
Preparation
We connect the eggs with sugar, whisk, put sour cream, flour, soda, cocoa and mix well. The dough is slightly thicker than for pancakes . Then add the raisins and mix. Form for baking grease with oil (you can not lubricate only the silicone form). At a temperature of 180 degrees, we bake for 40 minutes. Ready to cool the pie and only then divide into 3-4 cakes - then how much you like it.
We prepare the cream: pour sugar into sour cream. Coffee is bred in boiling water, poured into sour cream mixture and mixed. Lubricate the cakes with the cream. Top of the cake "truffle sour cream" is decorated with dry cocoa.
Recipe for the cake "Truffle Smetannik"
Ingredients:
For the test:
- sugar - 1 cup;
- eggs - 2 pieces;
- fatty sour cream - 1 cup;
- soda - ½ tsp;
- flour - 1 glass;
- cocoa - 50 g.
For impregnation:
- strong coffee - 200 ml.
For cream:
- butter - 200 g;
- condensed milk - 100 g;
- cocoa - 50 g.
Preparation
In the bowl, drive in eggs, pour sugar and mix well, you can just spoon, and you can beat up a little with a mixer. In the received weight we put sour cream. Soda is quenched with vinegar, add to the rest of the ingredients. Then we pour in the flour and cocoa and finally, mix the dough well.
The form, which we will use for baking truffle sour cream, is oiled - you can take both creamy and vegetable. We in fact the main thing that the fat film was formed, thanks to which the dough will not stick. After that, pour the dough into it and cook for about 35 minutes. The temperature will be 180 degrees. Then we remove the sour cream from the oven, cool it and cut it along the part for 2 or 3. Now we lay them out on different dishes and we first impregnate the coffee, and then we smear with cream, for which we mix condensed milk, cocoa and butter. And only after this very carefully we lay cakes one on another and proceed to decorating the cake.
Cake "Truffle sour cream"
Ingredients:
For the test:
- eggs - 1 piece;
- sugar - 1 cup;
- flour - 1 ½ cup;
- cocoa - 100 g;
- sour cream - 1 glass;
- soda, slaked with vinegar - ½ tsp.
For cream:
- sour cream - 1 glass;
- sugar - 1 cup;
- butter 82.5% fat content - 50 g;
- instant coffee.
For glaze:
- cocoa - 5 g;
- sugar - 15 g;
- sour cream - 20 g;
- butter 82.5% fat content - 20 g.
Preparation
The egg is mixed with sugar, a little whisk, we put sour cream, cocoa, flour and slaked soda. Mix well all ingredients and pour the dough into a greased container, which is best first sprinkled with flour or breadcrumbs. We bake for 35 minutes at medium temperature. And only after cooling we divide it into 3 parts, each of which is smeared with cream. For cream, combine sour cream and sugar, add coffee to taste and warm, stirring, almost to a boil. Then throw
You can also combine the cake, making a dough according to one of the above recipes and smearing the cakes cream with sour cream and condensed milk. To make it, mix 1 can of boiled condensed milk with 250 g of sour cream and 15 g of soaked gelatin. Having smeared the cakes with such cream, the cake "Truffle Smetannik" must be kept in the refrigerator 2-3 hours before serving.
And the top of the cake instead of the glaze can also be poured with melted chocolate.