Cherry is one of the most popular and common berries for pies and pies. Its amazing bright taste with a little acidity makes the baking original and juicy. There are many recipes for making pirozhki with cherries. Let's look at some of them.
Yeast pies with cherries
Ingredients:
- flour - 1 kg;
- egg - 3 pieces;
- margarine - 125 g;
- yeast dry - 2 tsp.
- milk - 500 ml;
- sugar - 1 item;
- Vanillin - to taste;
- salt - pinch.
Preparation
Let's figure out how to make pies with a cherry. Warm the warm milk in a small container, pour out the dry yeast and, without stirring, put the sponge in a warm place for about 10 minutes. This time, beat eggs with sugar separately, and then pour the mixture into milk. Here we put soft margarine, a pinch of salt and vanillin. In the resulting mass, pour out about 4 cups of flour and mix well. Then add gradually the remaining flour, knead the elastic dough and for 30 minutes again we remove it into heat.
And this time we are preparing the filling. To do this, take the cherry, remove the bones from it and put it in a colander to get rid of the juice. The finished dough is divided into the same pieces and from each we form a small cake. In the center we put 2-3 cherries and sprinkle a little sugar.
Now we are making pies. The tray is covered with paper or oiled with vegetable oil, we spread buns a short distance from each other and let them stand for about 20 minutes until they increase by 2 times. After that, we grease pastry pies with cherry egg yolk and send it to the preheated oven for about half an hour.
Fried cakes with cherries
Ingredients:
For the test:
- flour - 800 g;
- kefir - 500 ml;
- granulated sugar - 2 tbsp. spoons;
- egg - 2 pieces;
- salt;
- soda - 0,5 tsp.
For filling:
- granulated sugar - to taste;
- cherry.
Preparation
To prepare pies with frozen cherries, we sort out the berries in advance, remove the bones, put them into a colander, rinse under water and leave for 30 minutes to make the glasses excess liquid. This time we prepare the dough for the time: we sift the flour into a deep bowl, drive in the eggs, pour in the homemade kefir , add soda, a pinch of salt and sugar. We mix everything thoroughly and put the mass on the working surface. Knead the soft dough, divide it into 2 identical parts, roll into sausage and cut each into portions.
Then dipped the dough into a flour and roll it out with a rolling pin in flat cakes. For each piece we put a little sugar and put the prepared berries. Gently tear the edges and form a patty.
Now we warm up the oil in a frying pan and fry the patties with cherries from 2 sides on a weak fire until the golden crust appears. After that, shift the finished pastry onto a paper towel to remove any excess oil. When the patties are a little bit stiff, we shift them to a dish and serve them on the table.
Puff pastry with cherries
Ingredients:
- dough flaky - 500 g;
- frozen cherry - 200 g;
- starch - 4 tsp.
- sugar - 5 tbsp. spoons.
Preparation
Cherries pre-defrost, remove the stones, fall asleep with sugar and leave for 20-30 minutes. Then, the discharged liquid is gently drained - we do not need it for pies. Puff dough rolled with a rolling pin into a thin layer thick and cut into rectangles. We spread the berry on each workpiece, sprinkle it a little with starch and we mold the closed or open patty. The pan is covered with paper, we put our patties on it and bake for 20 minutes at a temperature of 180 degrees.