A real shaverma (or shawarma) has little to do with what we are accustomed to seeing everywhere on fast food trays or among the most popular recipes on the Internet. On the intricacies of this home shaverm in recipes further.
Home Shaverma in Pit at home - recipe
Shaverma, which is customary to cook in the East, is usually served not in pita bread, but in much more common in those parts of the pita. The main meat ingredient is often chicken, which is usually marinated in yoghurt before frying.
Ingredients:
For chicken:
- chicken thighs - 890 g;
- apple cider vinegar - 55 ml;
- yoghurt - 75 ml;
- vegetable oil - 15 ml;
- ground cardamom - pinch.
For sauce:
- tahini - 65 g;
- yoghurt - 65 ml;
- lemon juice - 35 ml;
- olive oil - 15 ml;
- parsley - 3 branches.
For Shaverm:
- tomatoes - 390 g;
- red onions - 35 g;
- Lettuce head lettuce;
- pita - 8 pcs.
Preparation
Prepare the marinade by mixing apple cider vinegar with yoghurt, butter and cardamom. Add a generous pinch of salt and combine the marinade with the bird. Leave the chicken in the cold for at least 4 hours. After marinating, the thighs can be cut and fried or baked as a whole, and then disassembled.
The recipe for sauce for shaverm at home is not a bit more complicated than what is considered traditional in our region. Mix all ingredients from the list until you get a smooth emulsion. Season to taste.
Cut the salad and vegetables, put them into the pita together with chicken and pour the prepared sauce.
Home shaverma with chicken in pita bread
If there is no opportunity to buy a pita, then fine sheet lavash can become an excellent alternative, which can be found in any of the stores without problems.
Ingredients:
For chicken:
- lemon juice - 35 ml;
- curry - 1 teaspoon;
- olive oil - 10 ml;
- pinch of ground cumin;
- garlic - 3 teeth;
- chicken meat - 470 g.
For sauce:
- sour cream - 115 g;
- a peel of ½ lemon;
- clove of garlic.
For Shawarma:
- sweet onion - 45 g;
- cucumber - 115 g;
- tomatoes - 135 g;
- lavash sheets.
Preparation
Before you cook shaverma at home, you need to prepare chicken. The bird is cleaned of excess skin and fat, and after slicing marinated in a mixture of ingredients from the list "for chicken." If in a hurry, then leave the meat marinated at room temperature for 20 minutes, otherwise the container can be placed in the refrigerator and left at least for the whole night.
Pick a fried bird in a frying pan or over a grill.
Connect the ingredients for the sauce.
Divide the vegetables into pieces of an arbitrary shape, but a small one. Put the vegetables in the pita bread, place the chicken over the top and fill with sauce. Roll the pita bread in any convenient way.
Preparation of shaverm at home
This shaver is convenient to serve at the party in disassembled form. It is more convenient in eating and each of the guests will be able to assemble the dish in a matter of minutes.
Ingredients:
For chicken:
- fillets - 1,2 kg;
- ground cumin, coriander, cardamom - 1 teaspoon each;
- paprika - 2 tsp.
- lemon juice - 25 ml.
For sauce:
- yogurt - 210 g;
- garlic - 1 tooth;
- cumin - 1 teaspoon.
For salad:
- red cabbage - 1 pc .;
- carrots - 145 g;
- a handful of mint greenery;
- lemon juice - 25 ml;
- lavash or pita.
Preparation
Marinate chopped chicken with spices and lemon juice. Fry the bird until completely ready.
Mix the sauce ingredients.
Shred the carrots and cabbage, combine them with mint green and pour lemon juice. Lay the salad on a piece of pita or lavash, pour sauce, place the chicken on top and roll.