If you did not know that you can cook beef stroganoff with mushrooms, then the recipes from this article are just for you. They give the dish an incredible flavor and exquisite delicate taste.
Beef stroganoff with mushrooms
Ingredients:
- pulp of beef - 900 g;
- bulb - 1 piece;
- fresh mushrooms - 250 g;
- garlic - 1 clove;
- vegetable oil - 50 ml;
- white wine - 2 tbsp. spoons;
- flour - 4 tbsp. spoons;
- broth of meat - 4 items;
- cream - 50 ml;
- sour cream - 2 tbsp. spoons;
- spice.
Preparation
Beef pulp is processed, cut into thin strips and fried in a frying pan in vegetable oil. Then we shift the meat into a plate, and on the remaining juice we pass the diced onion and mushrooms, cut into slices. After 5 minutes, add the garlic, passed through the press, and pour in the flour. Pour neatly white wine, cream, put sour cream and season it with spices. Add the prepared meat to the resulting sauce and stew beef Stroganoff with mushrooms and cream for about 20 minutes with a slight boil.
Beef Stroganoff's recipe with mushrooms
Ingredients:
- Fresh mushrooms - 800 g;
- beef - 500 g;
- sour cream - 200 ml;
- bulb - 2 pieces;
- Butter - 4 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- spice;
- flour.
Preparation
Champignons washed and cut into small cubes. Bulbs are cleaned, cut into half rings and wessed on warmed butter. Then add the mushrooms, mix and fry until the juice is separated, which is cast into a separate container. Combine the mushroom broth with mustard, sour cream and mix thoroughly until smooth, pouring to taste. Now pour the sauce into a frying pan and simmer the vegetables for a few more minutes. Meat washed, processed, cut into small strips and slightly beat off each piece. In a separate frying pan, melt a piece of butter and lay out the meat, pre-roll it in flour. Fry it for 5 minutes, stirring, and then shift into a pan with sauce and mix. We bring everything to the boil, reduce the fire, season the beef Stroganoff with spices to taste and weigh for another 10 minutes, covering it with a lid.
Beef stroganoff with mushrooms in a multivark
Ingredients:
- pork - 700 g;
- fatty cream - 400 ml;
- bulb - 1 piece;
- Dried mushrooms - 150 g;
- garlic - 1 clove;
- spice;
- vegetable oil - 1 tbsp. a spoon.
Preparation
Bulb and garlic is cleaned, melenko cut and put into the capacity of multivarka, smeared with sunflower
After the sound signal, pour a little water into the bowl, throw dry mushrooms and pass for several minutes on the same regime. Then we shift the vegetables into a plate, and in the bowl, fry the meat. After 40 minutes, add the vegetable roast, season with spices, pour the cream and run the "Quenching" program for about 2 hours. As a side dish to beef stroganoff from pork with mushrooms we serve mashed potatoes, buckwheat or rice.