How to bake bread in the oven?

Before, only white bread was baked in Russia. From flour of the highest grade in bakeries at churches baked prosphora, carpets, sprats, kalachi and other bread products. But rye bread appeared only at the end of the 12th century, but very much fell in love with the Russian people. Such a love for rye bread has always been very surprising to Europeans and was considered by them a great art and mystery, because the recipe for its preparation has always been shrouded in mystery. Today, even despite the large assortment of bakery products on the shelves of the store, it is not so easy to find really delicious bread. Let's learn a few secrets about how to bake bread in the oven correctly. Why in the oven? Since a city person is unlikely to find a home oven, then in order to make himself a delicious bread at home, you need a conventional oven.

Let's take a look at the recipe for cooking white and rye homemade bread baked in the oven.

The recipe for white bread in the oven

Ingredients:

Preparation

How to bake bread in the oven? To make the dough fit, he needs to stand for at least 12 hours, so it's best to knead it for the night. So, take a deep saucepan and mix flour, yeast and salt in it. All carefully mix. Then gently pour in warm water and mix well, so as not to form lumps. In other words, it is necessary to achieve that the flour absorbed all the water. The next day, when the dough is well brewed, we proceed to the very process of baking bread.

How to make bread in the oven? We start with the fact that we first turn the oven on 230 ° and leave it to heat up. In it immediately put an empty form with a lid, in which our bread will then be baked. If you do not have a shape, then you can use a regular pan. So, on the cutting board we pour a lot of flour and put our liquid and sticky dough into it. So that it does not spread, sprinkle it on top and sides with flour and mix it well. Then gently shift the dough into a heated form or pan, cover with a lid and put in a preheated oven. After 30 minutes, remove the lid and bake the bread for another 20 minutes. The finished white bread should turn out magnificent and with ruddy appetizing crust.

How to cook rye bread in an oven?

Ingredients:

Preparation

Let's consider with you the recipe for quick bread in the oven. First, we'll make a spit. To do this, take warm water, pour into a saucepan and add sugar, yeast. We mix everything thoroughly and leave it to frost. In another container, mix two varieties of flour, cumin seeds and salt. Gently pour in the flour of the sponge and stir before forming a soft dough. Then cover it with a towel and put it for an hour in a warm place. As soon as our dough rises, divide it into two parts and put it in greased baking dish. Leave for 2 hours and only, then we send it to a well-heated oven for 50 minutes. We get ready rye bread and grease it with butter or milk. We add beauty and delicious aroma to rye bread with the help of seeds powdering cumin. So that they do not crumble, you need to grease the bread thoroughly beforehand with glaze. Enjoy your meal!