In English, for dishes like roast turkey, there is even a definition - "comfort food" - food for the cold season, which perfectly satiates and warms. Recipes, which we will talk about further, possess not only these characteristics, but also are easily assimilated and do not harm the figure.
Roast of turkey with potatoes - recipe
Ingredients:
- turkey (shank) - 2 pcs .;
- pancetta - 120 g;
- leek - 280 g;
- potatoes - 900 g;
- celery (stalks) - 200 g;
- low-fat cream - 240 ml;
- chicken broth - 950 ml;
- olive oil - 15 ml;
- rosemary (fresh twigs) - 1 teaspoon.
Preparation
Before preparing a roast from a turkey, the shin should be removed from the refrigerator half an hour before the heat treatment, dried and seasoned with sea salt or a mix of spices for the poultry. Put the turkey on a baking sheet and bake at first 15 minutes at 200 degrees, and then another 15 at 180. Cook the meat and separate from the skin and bones.
In olive oil fry pieces of pancetta until crunch, and together with meat, save the celery for 5 minutes. Add the cubes of potatoes and turkey, pour all the broth and season to taste. After boiling the liquid, roast turkey with potatoes should be cooked for 20 minutes over medium heat, and then the dish can be filled with cream, sprinkled with rosemary and served in ordinary plates or mithochkas from bread.
How to cook a roast turkey with vegetables?
Ingredients:
- minced meat from turkey - 2 kg;
- white onions - 300 g;
- sweet pepper - 140 g;
- tomatoes in its own juice - 900 g;
- hot sauce - to taste;
- chicken broth - 300 ml;
- dark beer - 250 ml;
- black beans (boiled or canned) - 150 g;
- a stalk of celery ;
- garlic cloves - 4 pcs.
Preparation
From the meat mix the meatballs and quickly fry them in a hotly heated frying pan: our task is only to brown the meat, as the roast of turkey we will continue to cook in the oven. Following the turkey, save the vegetables, put everything in the brazier and fill with a mixture of tomatoes, broth and dark beer. Put the beans to the vegetables along with the meatballs and put the brazier in a preheated oven for 160 degrees per hour.