This unusual name came to us from Ukrainian cuisine. What are the verguns? They unusually resemble our brushwood or crepe , and in appearance and taste. There is a slight difference in the preparation: the composition of the vergones includes more eggs by recipe, they are less sweet and fry them only in a boiling smell. The name "verguny" resembles the Russian word "vertuny", from the fact that the stripes of the test "twist" are twisted with a tourniquet.
How to cook vergongs?
- usually verguns are prepared from an off-road test;
- the composition of the vergones according to the original recipe necessarily includes an alcohol-containing ingredient;
- a dough for verguns is prepared in this order: eggs and sugar are ground, fat-containing and dairy products, alcohol-containing constituents, flour are added;
- the presence of alcohol in the dough does not allow the vergones to become soaked with oil;
- so that the products are not too greasy, they are fried in a heavily heated lard.
Verguns on yogurt
Ingredients:
- flour - 1,5 items;
- lard for frying - 1 item;
- butter - 25 g;
- soda - 1/4 tsp.
- kefir - 1/2 st .;
- sugar - 25 g;
- eggs - 1 piece;
- powdered sugar - for decoration.
Preparation
We cook not very steep dough, in the above order connecting all the components. Soda pre-extinguished with vinegar. Leave for half an hour.
Roll out the dough is not very thick, cut the strips. Through the longitudinal section of the strip we turn out one edge of the "Vergun". Fry in a well warmed up smaltse. Let's drain off excess fat on a napkin, sprinkle with powdered sugar.
In the same way, you can cook virgins in sour milk.
Vergens on yeast - recipe
Although it would seem that the use of yeast complicates the preparation of baking, this is a very simple recipe for the Verguns. Adding yeast to this kind of baking is like breaking the canons, but many like it, because the virgins are more lush and airy.
Ingredients:
- flour - 5 items;
- milk - 2 items;
- sugar - 6 tbsp. spoons;
- dry yeast - 1 packet;
- smale - for frying;
- powdered sugar, cinnamon for sprinkling.
Preparation
Yeast "revive" with warm milk and sugar. Once the yeast has risen, knead the dough. We give him half an hour. Well warm the smalets in a frying pan and fry the lush rosy strips. We sprinkle them, already on a platter, with powdered sugar and cinnamon.
Vergens on sour cream - recipe
The recipe for cooking vergones on sour cream is very popular. They can be both crispy and soft. We will consider the preparation of crispy virgins, the recipe of which contains cognac.
Ingredients:
- flour - 5 items;
- sour cream - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- milk - 1 item;
- eggs (yolk) - 6 pcs .;
- cognac or vodka - 4 tbsp. spoons;
- salt - 1/2 tsp;
- smale - for frying.
Preparation
We prepare the dough quite steeply, roll it thinly. The more finely you roll out the dough, the more crunchy the verguns will be. Vergens on sour cream can decorate even a festive table. If the dough is cut into long and not very narrow strips, the finished products will look very effectively on the dish, powdered with powdered sugar. Any above recipe can also be baked in vegetable oil.