Cake "Beze" at home

A lot of different cakes can be bought in stores. But still homemade are much more delicious. The recipe for a cake "Beze" at home is waiting for you below.

Cake with meringue - recipe

Ingredients:

For biscuit:

• chicken eggs - 4 pieces;
• vanilla sugar - 15 g;
• flour sifted varieties of wheat - 100 g;
• brown sugar - 150 g.

For meringues:

• eggs - 4 pieces;
• brown sugar - 250 g.

For impregnation:

• sugar brown - 100 g;
• filtered water - 130 ml;
• cognac - 20 ml.

For cream:

• natural butter - 150 g;
• boiled condensed milk - 200 g;
• condensed milk - 100 g.

For decoration:

• peanut - 100 g;
• nuts;
• cream - 100 ml;
• chocolate black - 180 g.

Preparation

We begin with the preparation of a dough for biscuit cake with meringue - carefully break the eggs, separating the proteins and yolks. Proteins whisk in a good foam. Gradually introduce 75 g of sugar, constantly whisking until it dissolves. With the remaining sugar, whip the yolks. In the resulting mass, add about 1/3 of the whipped proteins. Stir gently. We introduce sifted flour, also stir and only after that we introduce the remaining proteins. The bottom of the mold is covered with baking paper, place the dough and bake the biscuit in a moderately warm oven for about 35 minutes. Then let the biscuit cool down in the form and take it out. Sharp knife divide it into 2 cakes.

For meringue sugar is turned into powdered sugar. Proteins whisk in a good foam, gradually add the powdered sugar, whisking until it is completely dissolved. We cover the baking tray with parchment, squeeze the meringue with a confectionery syringe. At 150 degrees bake for about 1 hour. Then remove from the oven and let it cool.

For the syrup in a saucepan pour in water, pour sugar. Bring to a boil, as soon as the sugar is dissolved, the fire is turned off. After cooling the liquid, add cognac.

For cream, beat the soft butter to a white lush mass. Gradually add both types of condensed milk and continue to whip until fluffy.

We proceed to assemble the cake: we impregnate the cakes syrup. Well we miss with their cream and chopped nuts. We place the meringue on top. Several pieces are broken into pieces and fill them with empty spaces. Again, a thick layer of cream. Cover with a second cork. Remains of the meringue fill the gaps on the sides and gently slip the cream. Sprinkle the sides of the cake with chopped nuts.

Cream poured into a saucepan and, when they boil, add chocolate and melt in a water bath. Add the oil and, stirring, bring to a homogeneous state. Fill glaze with the top of the cake and decorate the meringue. The remains of the chocolate mass are placed in the confectionery syringe and the meringue is decorated. We remove the cake for impregnation in the cold.