Semolina - a product familiar from childhood. It is added to casseroles, pancakes and syrniki, used for cooking semolina, mousses and puddings, including the famous delicacy - Guryev porridge . If there is no flour - the mango can be used for floundering cutlets or fish before roasting. The use and harm of semolina has been a topic for discussions between doctors and nutritionists for many years.
Useful properties of semolina
Manka is made from wheat grains, which are cleaned and grinded. Nutritionists often call a mango too refined, and therefore a useless product, and in part they are right. However, the composition of semolina includes protein, minerals, vitamins (mainly group B).
The caloric content of semolina is high enough: the dry cereal contains 330 kcal per 100 grams, the porridge on the water is 80 kcal, the porridge in milk is 100 kcal. Manna porridge is easily digested and has pronounced satiating properties, therefore it is recommended after surgical interventions and with severe exhaustion.
The composition of semolina contains very little fiber, but it effectively relieves the intestines from mucus and removes toxins. Doctors recommend semolina to people suffering from diseases of the gastrointestinal tract.
Harm of semolina
Semolina is not
Dietitians urge to give up the manga because of its high caloric content and the ability to provoke obesity. Milk porridge welded with milk, flavored with oil and sugar, represents a mixture of simple carbohydrates and fats, which is the most harmful combination for the figure. If you do not want to provoke the deposition of excess fats, cook semolina porridge on the water, do not add sugar and oil to it, and do not eat more than 2 times a week.