The recipe for soup with pickled cucumbers is probably familiar to many people. However, today we will depart from the standard preparation of this dish and slightly expand your culinary library. And we'll start with a classic pearl soup with pickled cucumbers.
Fish soup with pickled cucumbers
Ingredients:
- salmon - 500 g;
- pearl barley - 100 g;
- carrots - 1 piece;
- pickled cucumber - 2 pcs .;
- parsley root - 1 piece;
- onion - 1 pc .;
- vegetable oil - 2 tbsp. l .;
- greens - to taste;
- salt and pepper - to taste;
- tomato paste - 1 tbsp. l .;
- flour - 1 tbsp. l.
Preparation
First of all, we clean, gut and rinse the fish. Then spread it into a pan, pour 3 liters of water and cook for half an hour on medium heat. Then we filter the broth. And when the fish cools down, we separate the meat from the bones.
Next, we clean the onion and potatoes, cut into cubes. Then rinse and clean the root of parsley and carrots and grind them with a small grater. Then we wash the pearl barley and add it to the fish broth along with the potatoes. Cook the ingredients for 25 minutes.
Then in a preheated and greased with a vegetable frying pan fry the vegetables until golden brown for 7 minutes. Then add the flour and mix everything thoroughly. Then add tomato paste and simmer for another minute, stirring constantly. Next, put the roast in the broth. Cucumbers cut into cubes and also sent to a pan.
All together cook another 15 minutes, if desired, add a bay leaf. Do not forget to salt and pepper, before serving decorate the soup with herbs. If desired, we replace the fish with meat and cook a fantastically light chicken soup with pickled cucumbers.
Pea soup with pickled cucumbers
Ingredients:
- water - 2 l;
- peas -1 glass;
- potatoes - 4 pcs .;
- carrots - 2 pieces;
- onion - 1 pc .;
- pickled cucumbers - 2 pcs .;
- garlic - 2 cloves;
- Bay leaf;
- spices and herbs - to taste.
Preparation
Before the preparation of soup with pickled cucumbers, soak peas in cold water for 3 hours. Then merge the water and again fill our peas with two glasses of water and set it on medium fire. When the peas begin to boil, add the peeled and chopped potatoes, do not forget to salt. During cooking potatoes and peas, you can safely start to make a refueling. We clean and finely chop carrots and onions, then we pass them on a hot frying pan, greased with vegetable oil.
After a couple of minutes, add the finely chopped cucumbers and stew for about 10 minutes. Then add our dressing to the soup, put the bay leaves and crushed garlic. Before serving, decorate with fresh chopped greens.
And finally, we can not fail to mention another wonderful dish. This time it is bean soup with pickled cucumbers.
Recipe of bean soup with cucumbers
Ingredients:
- beef - 600 g;
- red beans - 200 g;
- potatoes - 4 pcs .;
- pickled cucumbers - 4 pcs .;
- onion - 1 pc .;
- carrots - 1 piece;
- tomato paste - to taste;
- salt, pepper - to taste;
- vegetable oil - 2 tbsp. l.
Preparation
The meat is thawed, washed, dried and cut into small pieces. Then cook the beef for
After that, we wash and peel the potatoes, cut them into medium pieces and put them in a saucepan. We cook until ready. At this time, we are refueling. On a preheated and oiled frying pan fry finely chopped onions and carrots, after a couple of minutes add crushed pickles and fry the vegetables for 15 minutes. 5 minutes before the end of the dressing, add the tomato paste. Then add our vegetables to the pan with the broth, stir the soup and cook for another 10 minutes.