Porridge "Friendship" on milk - recipes for a tasty, satisfying and healthy meal for the whole family

Porridge "Friendship" in milk - a recipe that allows you to return to the past and taste the simple food that was once served in Soviet canteens. The dish represents a combination of two cereals - rice and millet, taken in equal proportions and welded together, which, during the longing, are so interwoven with tastes that they become a single whole, justifying their name.

How to weld porridge "Friendship" in milk?

Porridge "Friendship" on milk is a convenient option to combine several groats together and get a nutritious dish. A classic recipe is a combination of rice and millet. In order to cook porridge, rice and millet are well washed, covered in boiling milk, seasoned, and cooked over a small fire for 40 minutes, until the croup is boiled.

1. Tasty porridge "Friendship" on milk will turn out only from quality groats. It is better to use a round rice: it absorbs milk well and quickly boils. Millet should be bright yellow - it is less bitter.
2. Before cooking porridge, millet should be rinsed and 5 minutes boil in boiling water to remove excess bitterness.
3. Porridge can be both viscous and friable. The only condition is that she must languish on a small fire.

Porridge "Friendship" on milk in a saucepan

Porridge "Friendship" on the milk on the stove is the most popular option among the housewives, who prefer not to burden themselves with the selection of kitchen utensils, but to cook the dish in a saucepan. At the same time they boil the millet in water, which makes it possible to speed up the whole process and to coincide with the willingness of rice. That the dish is not burnt, it is covered with a lid on a small fire.

Ingredients:

• milk - 1 l;
• rice - 125 g;
• millet - 125 g;
• water - 300 ml;
• salt - 5 g;
• sugar - 40 g;
• oil - 50 g.

Preparation

1. Rinse the groats well.
2. Millet cook for 10 minutes.
3. Pour rice and millet into boiling milk.
4. Season, cover and simmer for 40 minutes.
5. Milk porridge "Friendship" is refueled with oil and served to the table.

Porridge "Friendship" on milk and water - recipe

Porridge "Friendship" on milk and water is a low-calorie and properly brewed product. Millet and rice are related to cereals, which are first cooked in water, and then - in milk. This is due to their peculiarities: millet - initially prepared for a long time, and rice - poorly boiled in milk. With this method, the porridge turns thick and appetizing.

Ingredients:

• millet - 120 g;
• rice - 120 g;
• water - 300 ml;
• milk - 700 ml;
• sugar - 40 g;
• oil - 80 g.

Preparation

1. Rinse both grouts to clear water.
2. Pour the millet with water and cook for 15 minutes.
3. Combine with rice and simmer for another 10 minutes.
4. Add hot milk, sugar and cook under the lid for 30 minutes.
5. Fill the porridge with oil.

Porridge "Friendship" in milk with pumpkin - recipe

Porridge "Friendship" with a pumpkin in milk is a sample of a tasty, healthy and healthy dish. In the world there is no vegetable of equal gourd on healing, vitamin and nutritional properties, which she willingly shares with cereals, without requiring special preparation. It is necessary to add a pumpkin to the semi-prepared porridge and after 20 minutes to remove the dish from the plate.

Ingredients :

• rice - 80 g;
• millet - 80 g;
• pumpkin - 300 g;
• milk - 500 ml;
• water 250 g;
• oil - 80 g;
• sugar - 40 g.

Preparation

1. Rinse the rinsed cereals with water and cook for 10 minutes.
2. Pour in the milk and simmer for 15 minutes.
3. Add sugar, butter, and after 10 minutes of pumpkin cubes.
4. Porridge "Friendship" pumpkin in milk - a recipe in which the dish is prepared for another 15 minutes, wrapped and insisted.

Porridge "Friendship" with buckwheat - recipe

Porridge "Friendship" of rice and buckwheat - one of the variations of the classic recipe. Unlike the latter, the combination of two popular croups makes the dish unusual, distinctive and increases its nutritional value at times. Such porridge will help the housewives, who have been searching for original recipes for a long time, in order to simply surprise households.

Ingredients:

• rice - 250 g;
• buckwheat - 250 g;
• milk - 1 l;
• oil - 80 g;
• sugar - to taste.

Preparation

1. Pour the groats with milk, season, bring to a boil and simmer under the lid for 20 minutes.
2. Porridge "Friendship" buckwheat on milk - a recipe in which the dish is refueled with oil and infused for 10 minutes.

Porridge "Friendship" on milk in the oven - recipe

There is nothing better than porridge "Friendship" in the oven on milk. There are many recipes with the correct and useful preparation of two cereals. Presented below - the most optimal. Cereals are boiled, poured with milk-egg mixture and pressed for 40 minutes. As a result - porridge is steamed, thickens, and thanks to the egg it becomes more delicious and nutritious.

Ingredients:

• millet - 125 g;
• rice - 125 g;
• water - 550 ml;
• milk - 1 l;
• sugar - 80 g;
• oil - 20 g;
• egg - 1 piece;
• salt - 10 g.

Preparation

1. Soak the rice for 10 minutes.
2. Pour the millet with water and cook for 15 minutes.
3. Add the rice to the millet and pour the groats for another 10 minutes.
4. Throw it in a colander, put it in a greased form.
5. Pour a mixture of beaten eggs and milk.
6. Porridge "Friendship" on milk - a recipe in which the dish is languishing in the oven at 180 degrees 40 minutes.

Porridge "Friendship" in a pot in the oven

Porridge "Friendship" in the pot will delight admirers of authentic dishes. In this form in Russia they presented the dish to the table, after languishing in the oven. Today, the housewives cook porridge in the oven using its advantages and guided by simple and proven recipes of antiquity, when you need to fill up the cereals in a pot, pour in milk and pour over the hour.

Ingredients:

• millet - 100 g;
• rice - 100 g;
• milk - 750 ml;
• oil - 50 g;
• sugar - 20 g.

Preparation

1. Put washed cereals in a pot.
2. Add milk, sugar and butter.
3. Put the pot in a cold oven.
4. Set the temperature at 200 degrees.
5. Porridge "Friendship" on milk - a recipe where the dish is baked in the oven for an hour.

Porridge "Friendship" with milk in a multivariate - recipe

Porridge "Friendship" on milk in a multivariate turns tender and melting, and surpasses other variants. This is a great opportunity to learn what the dish really should look like, so it's better not to "muddle" and cook the porridge according to the classic recipe by diluting the milk with water, that it did not "run away", burned out and got a viscosity and density.

Ingredients:

• rice - 90 g;
• millet - 90 g;
• sugar - 40 g;
• oil - 50 g;
• water - 180 ml;
• dried apricots - 40 g;
• milk - 900 ml.

Preparation

1. Connect all the components together in the bowl of the multivark.
2. Cook in the "Kasha" mode for 40 minutes.
3. Porridge "Friendship" on milk - a recipe that involves infusion of food under a closed lid for 20 minutes.

Porridge "Friendship" in the microwave

Porridge "Friendship" with raisins is an excellent option for early breakfasts . The dish contains a maximum of nutrients in order to properly and nourishingly refresh. The only thing that bothers you in the morning is a burning mess. This will not happen if you use microwave, in which the porridge is guaranteed not to burn and is prepared relatively quickly.

Ingredients:

• rice - 70 g;
• millet - 70 g;
• boiling water - 250 ml;
• milk - 700 ml;
• raisins - 80 g;
• oil - 50 g.

Preparation

1. Pour rice and millet with boiling water and cook at maximum power for 15 minutes.
2. Pour in hot milk.
3. After 15 minutes, put the raisins, reduce the power to 360 W and cook another 15 minutes.
4. Fill with oil and cover.