Millions of women are asked the same question every day: how fast and tasty to feed their families? In a typical working day, the last thing you want to think about is that after a hard day's work, you'll need to stand in the kitchen for a couple of hours to make dinner. You can certainly buy something at the nearest store and just warm up at home, but not always such food is useful for our body. So it's better not to risk the health of relatives. We offer you a win-win dinner option - baked chicken thighs. Once cooked, you will want to cook this dish again and again.
Chicken thighs in the oven - recipe
Chicken thigh baked in the oven, will turn out very tender and juicy, if they marinate. So that the family does not wait for dinner for a long time, it is possible to pickle buns in the morning. It will not take long, but after work you will only need to put them in the oven.
Ingredients:
- chicken thighs - 5 pcs .;
- soy sauce - 2 tbsp. spoons;
- honey - 1 st. a spoon;
- lemon juice - 0,5 tsp.
- olive oil - 2 tsp;
- chilli;
- garlic - 2 cloves.
Preparation
This recipe for chicken thighs in the oven initially requires the preparation of a marinade. Mix the soy sauce, olive oil, lemon juice, chili and grated garlic. Beat whisk marinade well, so that all the ingredients are mixed. Wash the napkins, dry, top with marinade and leave in a cool place for a couple of hours. Marinated chicken thighs put on a baking sheet and pour over the remains of marinade. Bake in the oven until cooked. For a better taste, during cooking in the oven, water the meat with the resulting juice.
Chicken thighs in foil
This recipe for chicken thighs in the oven will always come to your rescue, if you suddenly unexpected guests come. No special effort is required to prepare the dish, and it takes very little time.
Ingredients:
- chicken thighs - 6 pcs .;
- onion - 1 piece;
- canned chanterelle - 300 g;
- garlic - 3 cloves;
- mayonnaise;
- vegetable oil;
- salt pepper.
Preparation
Make small incisions in small pores and place finely chopped garlic. Meat salt, pepper and cover well with mayonnaise. Cut the onions into half rings, mushrooms in small pieces. Mix everything with mayonnaise. In the baking dish, put the foil, lay on her hips, and then top everything with onion and mushrooms in mayonnaise. Wrap tightly the envelope from the foil and put it in the oven. To the full readiness of thighs it is necessary to bake for about an hour at a temperature of 200 degrees.
Chicken thighs in creamy sauce
Ingredients:
- chicken thighs - 5 pcs .;
- cream 10% - 200 ml;
- onion - 1 piece;
- garlic - 2 cloves;
- greenery;
- vegetable oil;
- salt pepper.
Preparation
Hinrow and wash. Put the frying pan on a strong fire and on vegetable oil fry the thighs on both sides - the crust should turn a little rosy. Top with finely chopped onion and garlic. Cover tightly with a lid and let the meat stew, about 10 minutes on a small fire. Then pour the cream into the frying pan and close the lid again. Thighs should be pinched in cream for 15 minutes. When serving a dish, sprinkle with chopped herbs.
Chicken thighs in the sleeve
Ingredients:
- chicken thighs - 6 pcs .;
- olive oil;
- curry;
- salt pepper.
- dried fennel;
Preparation
Thoroughly wash the thighs and put them in the sleeve for baking. Add curry, dill and other desired spices inside, sprinkle a little, add olive oil. Clamp the sleeve on both sides and shake the thighs so that they lie well in the spices and oil. Make small holes in the sleeve with a toothpick in several places. Put it in a pan and bake in the oven for 40 minutes, at a temperature of 200 degrees.