Beef entrecote is a terrific dish, but not everyone can cook it, so now we'll talk about how to put out the beef ribs. Cooked in this way, they turn out juicy and gentle, while, as everyone knows, stews are much more useful than, for example, fried.
Beef stewed ribs - recipe
Ingredients:
- beef ribs - 700 g;
- onion - 2 pieces;
- sweet pepper - 2 pcs .;
- tomatoes - 1 pc .;
- salt, spices - to taste;
- vegetable oil.
Preparation
Beef ribs are first washed, dried, then cut into pieces 3-4 cm. Rub them with salt and spices and leave for 15 minutes to soak. Meanwhile, the onion is cut into half rings, and the tomato and pepper are diced. In a heat-resistant saucepan, pour in the vegetable oil (the oil layer should be about 1 cm), lay out ribs, top onions. Lightly fry all this and pour water, so that it only covers the meat. In a small fire, rub the ribs for about 2 hours to make them soft. If the water has evaporated during cooking, add a little more. But immediately pour a lot of water with a margin is not necessary. After that, add the tomatoes, pepper and stew for another 20 minutes, during this time the pepper should become soft. By the end of the preparation of this dish, the liquid thickens and turns into a sauce that will envelop the pieces of meat on the bone. Cooked stewed beef ribs prepared according to this recipe can be served to the table both hot and cold. If you like spicy dishes, then together with tomatoes and pepper, you can add chopped garlic or chili.
Beef ribs, stewed with potatoes
The originality of this recipe is that instead of water for suppression, beer is used. If someone can be worried about the smell of alcohol in the prepared dish, do not worry, the smack and smell of beer will disappear during cooking. But the taste of the prepared dish will be simply delicious.
Ingredients:
- beef ribs - 1 kg;
- potatoes - 1 kg;
- tomatoes - 2 pcs .;
- sweet pepper - 2 pcs .;
- greens of dill and parsley - 100 g;
- light beer - 500 ml;
- garlic - 3 cloves;
- salt, pepper - to taste.
Preparation
We chop the tomatoes with small slices, sweet peppers with oblong stripes, chop the greens of dill and parsley, and cut the ribs 3 cm each. In the heat-resistant saucepan (you can use the kozanok), we lay out layers: greens, tomatoes, peppers, and then ribs. All this is filled with beer and put on the stove. First, before cooking, we cook on high heat, then reduce the heat and stew until the ribs become soft. From time to time you need to remove the fat formed on the surface. Minutes for 20 before the end of cooking, add the peeled and cut into large pots of potatoes. If there are not enough liquids in the pan, you can add a little water, but look, do not overdo it, after all, we have beef ribs stewed with potatoes, and not boiled. Salt, pepper add to taste. And at the very end of the cooking, you can add garlic through the press. We serve the table in a hot form. Bon Appetit!
Stewed beef ribs with prunes - recipe
Ingredients:
- beef ribs - 1 kg;
- prunes without pips - 0,5 kg;
- sugar - to taste;
- salt - to taste.
Preparation
First fill the prunes with cold water and leave for about half an hour. In the meantime, mine and dry the ribs, cut them
If you do not want to stand for a long time and plates, then we suggest you to prepare beef ribs in a multivark .