Parfait is the French name for a cold dessert. Translated it literally as "impeccable and beautiful." Today we will tell you how to prepare parfait from the liver and you will see for yourself.
Chicken liver parfait
Ingredients:
- chicken liver - 500 g;
- lavender - 3 tbsp. spoons;
- garlic - 1 clove;
- bulb - 2 pieces;
- cream - 150 ml;
- butter - 150 g;
- spice.
Preparation
Bulbs and garlic are cleaned, finely shredded and wessed on cream butter, adding a little lavender. Then roast the salted, mix and shift to a plate. In the same butter we cook the chicken liver cut into slices and place it later in the food processor. Add the cooked vegetables, spices, turn everything into a homogeneous mass and put it in the refrigerator. Mix the cream with a mixer until firm peaks and combine with liver pate. Ready parfait is laid out on the molds, topped with melted cream butter and sprinkled with lavender. After that, we again send the dish to the refrigerator and leave it there for 12 hours.
Duck liver parfait
Ingredients:
- liver duck - 200 g;
- butter - 150 g;
- milk - 1 item;
- cream - 0,5 items;
- egg - 1 piece;
- orange peel - pinch;
- spice;
- marjoram - to taste.
Preparation
Duck liver soak for 2 hours in milk, and then dried and kinked through a meat grinder. Add the minced butter to minced meat, break the egg, throw the grated zest and marjoram. Podsalivaem, pepper mass to taste, mix and unfold the parfait in small molds. We put them on a baking tray, pour a little water on the bottom and prepare the dish for 40 minutes in a preheated oven. Ready parfait is cooled and served on the table with bread and cranberry sauce.
Chicken liver parfait with thyme
Ingredients:
For the test:
- flour - 250 g;
- butter - 150 g;
- green thyme - 2 tbsp. spoons;
- egg yolk - 1 piece;
- spice;
- milk - 1 tbsp. a spoon;
- spice.
For parfait:
- chicken liver - 150 g;
- cream fat - 150 ml;
- egg yolk - 1 piece;
- whiskey or brandy - 1 tbsp. a spoon;
- bulb - 1 piece;
- garlic - 1 clove;
- green thyme - 1 tbsp. spoons;
- nutmeg - pinch;
- spice.
Preparation
In the bowl, pour in the flour, thyme, salt, put the cold oil and crush everything blender to the state of small crumbs. Then add the egg yolk, pour in the milk and quickly knead the dough. We form a ball from it and put it in the refrigerator for about 1 hour. Then roll out the dough, put it in the mold, we stick it with a fork, cover with a sheet of baking paper and load the cargo from above. Bake for 15 minutes at a temperature of 180 ° C. All the ingredients for the parfait are ground in a blender to homogeneity and poured onto a prepared base. We bake the dish for 25 minutes at a temperature of 120 ° C and serve it to the table.