Azu is a traditional and delicious dish of Tatar cuisine, cooked from meat and vegetables in tomato sauce . Thanks to juicy tomatoes, the meat becomes very tender, and the abundance of vegetables shades its aroma. We suggest that you cook ace of turkey meat today.
Azu from turkey in multivark
Ingredients:
- turkey - 800 g;
- bulb - 2 pieces;
- saffron - if desired;
- pickled cucumber - 1 piece;
- carrots - 2 tons;
- tomato - 1 pc .;
- Curcuma, black pepper peas, chili - to taste;
- seasoning to pilaf - 0,5 tsp.
- chicken broth - 800 ml;
- sugar - 0,5 tsp.
- salt sea.
Preparation
Now tell you how to cook azu from turkey. So, put saffron in a bowl and pour a little warmed water for about 10 minutes. Tomatoes washed, scalded with boiling water, carefully peeled and cut into strips. The bulb is cleaned, shredded by semirings and we pass it for 5 minutes on vegetable oil. Then add the grated carrots to it and fry for 3 minutes.
In another dish, we tomato tomatoes with cucumbers and exactly after 2 minutes remove them from the fire and combine them with onion-carrot mixture, mixing well. Now filter through the sieve saffron infusion. We process the poultry meat, cut into large pieces and fry in the bowl of the multivark oil, after 5 minutes add the vegetable mixture, pour in soy sauce, chicken broth and saffron infusion. Sour everything to taste, season with spices, put out the "Quenching" mode and prepare azu from turkey with vegetables for about 25-30 minutes. A good side dish to this dish will be boiled buckwheat and rice.
Recipe for aza of turkey meat
Ingredients:
- turkey fillet - 800 g;
- bulb - 3 pieces;
- carrots - 2 pieces;
- pickled cucumber - 1 piece;
- tomato - 1 pc .;
- broth - 800 ml;
- butter - 1 tbsp. a spoon;
- spices - to taste.
Preparation
First we need to prepare all the vegetables: cut the tomato without the skin with a thin straw; onion shred by semirings; carrots and cucumbers three on a large teurochke. Now fry the onions for 5 minutes to half cooked, add the carrots and pass another 3 minutes. Separately on cream butter fry tomatoes and cucumbers, remove from heat and mix with onion - carrot mixture.
Meat cut into large pieces, fry in vegetable oil for 5 minutes, add vegetables, spices, pour broth and stew in a cast iron 30 minutes under a lid on a small fire. 10 minutes before the readiness, we season the azu in Tatar from turkey with ground chili and stir well.
Azu from turkey with mushrooms
Ingredients:
- turkey thighs - 1 kg;
- butter - 30 g;
- wheat flour - 1 tbsp. a spoon;
- bulb - 2 pieces;
- hot water - 1 item;
- chicken broth - 1 item;
- tomato paste - 50 ml;
- fresh champignons - 100 g;
- a stalk of celery - 1 piece;
- carrots - 1 piece;
- thyme, spices - to taste;
- sour cream or cream - 60 ml.
Preparation
Cut the turkey fillets with strips, salt and pepper the meat to taste. Onions and carrots are cleaned and finely shredded. Dice the celery, and
Sprinkle the vegetables with flour and continue to cook for another 7 minutes. Then remove the frying pan from the fire, pour water and broth. We bring everything to the boil, season with spices, lay out turkey slices, add sour cream, tomato paste, mix and stew the azu from the turkey for exactly 25 minutes with the lid closed on medium heat.