Funchoza with seafood

Funchoza is rice noodles, which are quickly prepared and served to the table in a hot form. Today, let's talk about the funch with seafood and tell you a few recipes for its preparation.

Franchise with seafood - recipe

Ingredients:

Preparation

Seafood is thawed, mine and cleaned of shells. Vegetables are cleaned and chopped. In the pan, pour in the oil, warm it up, send the chopped onion and fry it. Add carrots and dried ginger and fry together with onions. We pour a warm broth into the pan, and when it boils, we lower the fungus, in a minute we send seafood and green peas there. Add salt and boil for two minutes and immediately serve.

How to cook seafood?

Ingredients:

Preparation

Noodles are filled with boiling water, brewed for 5 minutes and thrown back to the colander (water is not poured out). Onions and bell peppers are cut into straws, coriander is good for me and cut into small pieces. Garlic is passed through the press. Soy sauce is diluted with water, which fused the funch, add curry, cilantro, garlic, sunflower oil and lemon juice. Blend the mixture on low heat for 5 minutes stirring constantly. Funchozu cut into large parts, and mix with boiled shrimps, chopped onions, peppers and herbs, pour marinade and mix.

Salad with fruits and seafood

Ingredients:

Preparation

Let's prepare a salad, cut the pepper and cucumber into small pieces, finely chop some bitter pepper, add parsley. For refueling, connect 1 tbsp. spoon of soy sauce with garlic and 1 tbsp. a spoonful of pink rice vinegar and fill the mixture with vegetables and leave to marinate.

Noodles are filled with boiling water and leave for ten minutes, after draining, rinsed under cold water, discarded in a colander. We fill the prepared stuff with one spoon of pink vinegar and mix it thoroughly. Onions finely chopped and fried in butter until transparent, add seafood, fry three minutes, pour in milk, oyster vinegar, soy sauce, a tablespoon of rice vinegar, mix all the ingredients and blown for 5 minutes. turn off the fire, add parsley and let stand under the lid for a couple of minutes. fuchsoz put on a plate, we pour seafood on top, we pour abundantly with sauce and spread out salad around. Preferably eat the dish hot.

Funchoza with seafood in creamy sauce

Ingredients:

Preparation

Seafood is thawed and sent to a frying pan smeared with butter and simmer until the juice is completely evaporated. Tomatoes are cleaned, crushed with a blender and sent to seafood. Add salt, pepper, basil and garlic stew all the ingredients for 4 minutes, then add the cream, flour and mix everything thoroughly, blanch for 2 more minutes. Funchosu break and steam with boiling water for 10 minutes, after drain the water, mix noodles with sauce, sprinkle with grated cheese and greens on top.