The potato for the majority is the second bread. It is prepared in various ways as a side dish. It is also a part of many dishes. And now we will tell you how delicious to cook potatoes in a saucepan.
How to cook delicious potatoes?
Ingredients:
- potatoes - 1.5 kg;
- salt;
- milk cow - 180 ml;
- garlic - 1 clove;
- natural butter - 30 g.
Preparation
Potato tubers are cleaned and well washed. Cut it into pieces, fill it with water and let it sit for 10 minutes. Then we drain this water, place potatoes in a saucepan and pour it over with water. Salting, we put a peeled clove of garlic. To boil we bring on high heat, then make it smaller, cover the pan with a lid and bring it to readiness. The liquid is drained, poured into boiled milk and mashed the potatoes to a mashed state. Then we put oil and mix thoroughly. If you want to get a lush mass, then the mashed potatoes can also be beaten with a mixer.
How tasty to cook whole potatoes?
Ingredients:
- potato;
- salt.
Preparation
My potato, clean it, put it in a saucepan, fill it with water and put it on a stove. After boiling, add salt. For flavor in water, you can put a laurel leaf or peeled garlic clove. When the potatoes are cooked, the water is drained, and the potatoes are placed on a dish, poured with melted butter and shredded shredded greens.
If you are interested in how to boil potatoes with pieces, you can safely use this recipe. The technology is exactly the same.
How tasty to cook the young potatoes?
Ingredients:
- potatoes young - 1 kg;
- greens of dill - 30 g;
- salt;
- Butter - 70 g.
Preparation
We peel young potatoes from the skin. You can do it with a knife, but it's a rather long process. It is much easier to do this with a metal brush for the dishes. If the potato is shallow, then we leave it entirely, but if it is large, we cut it into several parts. We put it in boiling water, which should cover the potatoes by about 2 cm if you want to get more boiled potatoes, then you need to salt closer to the end of cooking. The lid of the saucepan during the process should be slightly ajar. When the potatoes are ready, the water is drained, put butter, crushed herbs. Cover the pan with a lid and shake it a couple of times.
How delicious to cook potatoes in a uniform?
Ingredients:
- potatoes of medium size.
Preparation
Potatoes are not cleaned, but just thoroughly washed. We lower it into boiling water. The water needed so much that all the potatoes were immersed in it and another 1-2 cm from above. And so that when cooking does not burst skin, pour a little lemon juice into the water. Also, we pour some water. After the water with potatoes boils again, the fire is reduced to medium and cook for about 35 minutes. Then we boil the boiling water, and put the potatoes in cold water for a few seconds. Thanks to this simple procedure potatoes will be easy to clean.