Appetizer from zucchini - one of the most popular dishes in the midst of the summer season. At this time of year, the vegetables are unusually juicy, tender and, like, created for culinary experiments. They are boiled, fried, baked, marinated and filled with various fillings. The result - aromatic caviar, spicy rolls, stuffed "boats" and conservation for the winter.
What can you cook from zucchini for a snack?
A zucchini snack has hundreds of recipes, each of which is simple, accessible and very tasty. In addition to the fact that the zucchini is perfectly combined with vegetables, mushrooms, meat and seasonings, it is universal in cooking. The following options will introduce a variety in the summer menu.
- Spicy appetizer from courgettes will be obtained if you cut slices of courgettes along and bake at 180 degrees 7 minutes. Put on them thin strips of chicken fillet, rub garlic, sprinkle with grated cheese, roll with rolls, knock off skewers and bake at a temperature of 180 degrees 25 minutes.
- A spectacular hot appetizer from fresh zucchini with cheese will please fans of hearty and simple dishes. Follow the circles of zucchini and mozzarella in a baking dish, grease with oil, sprinkle with nuts and send to the oven at 180 degrees for 20 minutes.
Fast food zucchini
Appetizer from courgettes of fast cooking - belongs to the category of recipes "in Korean", which earned incredible popularity. Pulp of zucchini perfectly absorbs spices and marinade, which is the main quality for creating such kind of snacks. The offered spices, greens and carrots will add spice and emphasize the color.
Ingredients:
- zucchini - 900 g;
- carrots - 2 pieces;
- chili pepper - 1/2 pcs .;
- a clove of garlic - 3 pieces;
- coriander - 5 g;
- sugar - 20 g;
- vinegar - 60 ml;
- oil - 100 ml;
- salt - 5 g.
Preparation
- Squash and carrots chop on a grater.
- Pestle pepper, coriander and garlic.
- Combine the oil, vinegar, salt and sugar.
- Season the vegetables with marinade and spices.
- A cold appetizer from courgettes is infused in the cold for 2 hours.
Appetizer from zucchini "Teshchin tongue"
Appetizer of young zucchini will impress with taste and serving, if you cook a dish "Teshchin tongue". For this, the vegetable is cut along into thin slices resembling tongues, and is filled with a spicy filling, which only emphasizes the ironic name. More often, young squash is used: they do not need to be cleaned, they are easily cut and perfectly kept in shape.
Ingredients:
- zucchini - 2 pcs .;
- tomato - 3 pcs .;
- cheese - 180 g;
- a clove of garlic - 5 pcs .;
- mayonnaise - 120 g;
- egg - 3 pieces;
- flour - 100 g;
- oil - 100 ml.
Preparation
- Squash slices thin slices along.
- Whisk the eggs.
- Dip the slices into the egg mixture, then into the flour and fry.
- Garlic chop, mix with greens and mayonnaise and oil slices.
- Put the tomato, cheese and roll into rolls.
- Snack from fresh zucchini is fastened with skewers and served to the table.
Spicy appetizer from zucchini
Appetizer from zucchini and eggplant serves as an excellent option for a tasty, simple and healthy summer dish. This tandem is recognized as classic and beautiful in itself or in combination with vegetables and spices. In the role of the latter here is a mixture of garlic, soy sauce and Korean carrots, complementing the neutral taste of zucchini and emphasizing the light bitter aubergine.
Ingredients:
- zucchini - 1 piece;
- eggplant - 1 piece;
- carrots in Korean - 120 g;
- a clove of garlic - 4 pieces;
- ground ginger - 5 g;
- oil - 100 ml;
- soy sauce - 20 ml.
Preparation
- Eggplant and zucchini slice and fry.
- Season with garlic and ginger.
- Add the carrots, soy sauce and mix.
- A snack of spicy zucchini with eggplants is served chilled.
Appetizer of fried zucchini
A delicious zucchini snack is also possible without expensive ingredients. Regular bread crumbs can turn faded vegetables into a spectacular dish. It is necessary only to roll brusochki zucchini in flour, whipped whites and breadcrumbs, and fry in oil until rouge. Serve a vegetable delicacy better with a homemade sauce of yolks and mustard.
Ingredients:
- zucchini - 3 pieces;
- egg - 2 pieces;
- bread crumbs - 100 g;
- Dijon mustard - 50 g;
- vinegar - 20 ml;
- flour - 50 g;
- oil - 120 ml.
Preparation
- Vegetables cut into bars.
- Separate the proteins from the yolks. Whip the whites.
- Each bar roll in flour, then dip into a protein mixture, and roll in breadcrumbs.
- Fry in the oil for 3-5 minutes.
- The appetizer of fried zucchini is served with a sauce of whipped egg whites, vinegar and mustard.
Appetizer from courgettes and tomatoes with garlic
Appetizer from zucchini with tomatoes - continues a series of quick and simple home cooking. Rings of fried courgettes, decorated with fresh tomatoes and impregnated with hot garlic dressing, is an excellent taste combination that can refresh a family dinner or awaken an appetite during a festive feast.
Ingredients:
- zucchini - 1 piece;
- tomatoes - 2 pcs .;
- a clove of garlic - 4 pieces;
- yoghurt - 50 g;
- oil - 40 ml.
Preparation
- Zucchini and tomatoes cut into rings.
- Squash the courgettes.
- Mix the yogurt with the garlic.
- Place on a dish, grease with sauce and cover with a tomato.
Appetizer from zucchini with cheese and garlic
Appetizer from zucchini with tomatoes and cheese will please fans of healthy, nutritious and delicious food. Here zucchini are baked in an oven without oil - this is the most correct way of cooking, which allows you to save juiciness, useful properties of a vegetable, reduce calories and diversify the diet menu with a new vitamin dish.
Ingredients:
- zucchini - 3 pcs .;
- tomatoes - 3 pcs .;
- a clove of garlic - 5 pcs .;
- sour cream - 100 g;
- cheese - 100 g.
Preparation
- Arrange the circles of courgettes in a baking dish.
- Lubricate the sauce of sour cream and garlic and cover with tomatoes.
- Sprinkle with cheese and bake for 25 minutes at 180 degrees.
- The appetizer of zucchini cools 10 minutes.
Appetizer from zucchini with mushrooms
A quick appetizer from zucchini will demonstrate the versatility of this vegetable, if you cook it with mushrooms. The latter, perfectly shade the sweetness of fresh zucchini and add juiciness and fragrance. Lenten dish, created in a quarter of an hour, is nutritious, low-calorie and ideal for fans of healthy food and vegetarians.
Ingredients:
- zucchini - 250 g;
- champignons - 150 g;
- onion - 1 piece;
- oil - 100 ml;
- lemon juice - 50 ml;
- mustard - 20 g.
Preparation
- Squash the courgettes.
- Strain the onions and mushrooms and add to the zucchini.
- Whisk the butter, juice and mustard.
- Pour the appetizer with a dressing.
Appetizer from courgettes with honey
An appetizer from zucchini with honey and garlic is an excellent alternative to canned vegetables, prepared quickly and easily. The recipe feature is in the honey marinade, which not only gives "neutral" courgettes expressiveness, but also makes the snack a bit more exotic, especially in combination with garlic.
Ingredients:
- zucchini - 450 g;
- a bunch of dill;
- honey - 25 g;
- vinegar - 50 ml;
- oil - 70 ml;
- a clove of garlic - 5 pcs .;
- salt - 10 g.
Preparation
- Zucchini cut into plates, salt and leave for 10 minutes.
- Mix the oil, vinegar, honey and garlic.
- Squash squeezes, drain liquid.
- Season with marinade, dill and cool for 2 hours.
Appetizer from zucchini for the winter - recipe
Appetizer from zucchini for the winter - another way to fill the stomach quickly and benefit, especially if the banks keep the caviar . A popular snack is very easy to prepare. Courgettes, onions and carrots are thermally processed (any way from frying to baking), grind, season with spices and boil a quarter of an hour.
Ingredients:
- zucchini - 3 kg;
- carrots - 1 kg;
- onions - 1 kg;
- tomato paste - 50 g;
- salt - 20 g;
- citric acid - 5 g;
- sugar - 20 g.
Preparation
- Squash, onions and carrots fry and chop.
- Add salt, sugar, lemon, paste and cook for 15 minutes.
- Spread on sterile cans.