We offer options for making a great snack in pita bread with a filling on the festive table. This dish, despite the simplicity of the performance, looks very impressive and original, and its flavor will be pleasant even for the fagots.
Pike-lavash roll with crab sticks
Ingredients:
- lavash Armenian - 3 leaves;
- crab sticks - 220 g;
- hard cheese - 280 g;
- garlic - 1-2 teeth;
- eggs - 3 pieces;
- fresh greens - 1 small bunch;
- mayonnaise - 120 g or to taste;
- lettuce leaves.
Preparation
We boiled the boiled eggs and peeled eggs through a grater and mix it with melrenko chopped fresh greens. We grind the grated cheese, add purified and pressed garlic cloves through the press and mix. Crab sticks are allowed to thaw, and unfold them completely.
We spread the first sheet of pita bread on the table, spread it with mayonnaise and spread out the expanded crab sticks all over the surface. We cover with the next sheet of lavash, we combine Mayonnaise and it, and we distribute the stuffing from cheese and garlic. We spread the third lavash, cover with mayonnaise, spread the filler with eggs and greens, and form a roll. Wrap it with food film and determine in the refrigerator for about an hour to soak.
Before serving, cut the roll into small pieces, put them on a dish that can be preliminarily lined with lettuce leaf, and can serve.
Snack of pita bread with smoked salmon
Ingredients:
- lavash Armenian - 1 piece;
- salmon smoked - 320 g;
- processed pasty cheese - 150-200 g;
- fresh dill greens (optional) - to taste;
- lettuce leaves.
Preparation
Armenian lavash is unfolded on a flat surface. We spread it all over the perimeter with melted cheese. Tear out at will on top melenko chopped greens of dill and lay out on top thin slices of smoked salmon. We fold the pita with stuffed rolls, wrap it with a film and place it on the shelf of the refrigerator for an hour and a half to soak. Then cut the roll into fragments about two centimeters wide, lay out on a dish, covered with a salad leaf, and can serve.
Hot appetizer of pita bread with cheese and greens
Ingredients:
- lavash Armenian - 1 piece;
- hard cheese - 220 g;
- fresh greens to choose from - to taste;
- vegetable oil.
Preparation
To make a hot snack, cut the pita bread into strips about ten to fifteen centimeters wide. Crushed hard cheese is mixed with melrenko chopped fresh herbs. We spread out the filling on the strips of lavash and carefully fold them with rolls. We spread them alternately to the heated pan with a small amount of refined oil and to stand on both sides on moderate fire until redden. During this time, the cheese inside must melt.
We serve this hot snack.
Snack of pita bread with mushrooms
Ingredients:
- lavash Armenian - 2 leaves;
- mushrooms frozen or fresh - 250 g;
- onion - 100 g;
- hard cheese - 75 g;
- eggs - 3 pieces;
- fresh greens of dill and parsley - to taste;
- mayonnaise - 120 g;
- salt - a pinch;
- refined oil.
Preparation
Mushrooms, if necessary, defrost, rinse, give a drain, and grind it with arbitrary slices. We clean and shred a small onion and pass it on the refined oil in a frying pan for five minutes. Then we lay mushrooms and fry, stirring, for another ten minutes. At the end of frying the contents of the pan
Simultaneously, boil hard boiled and clean the eggs, and then rub them on a large grater. Melenko we chop fresh fresh herbs, and mix with the egg mass.
The first sheet of pita bread is smeared with mayonnaise and we distribute eggs with greens from above. Cover with the second lavash, and we canss it with mayonnaise and lay out the mushroom fry. We tasted the dish from above with a little grated cheese and carefully folded into a tight roll. We wrap it in a film and put it in the refrigerator for about two hours.
Before serving cut the roll into slices and put it on a dish.