Pearl barley is a useful and rather simple dish, which can act not only as a hearty side dish, but also as an independent dish. We offer you simple recipes, from which you will learn how to quickly cook pearl gruel on the water. This dish can be prepared on a fasting day or fast .
Recipe for pearl barley on the water
Ingredients:
- pearl barley powder - 190 g;
- water 955 ml;
- salt iodized - 0,5 tsp.
- olive oil - 25 ml.
Preparation
We offer you a recipe for cooking porridge in water without soaking. Dry the rump several times and discard it on a sieve. Enameled pot filled with water, put the dishes on the fire, bring the contents to a boil and pour the barley. We give it a boil for 7-10 minutes, and then we throw it back to the colander and wash it well. In the pot, pour fresh filtered water, add salt to taste and after boiling we throw the croup. Cover the top with a lid and pour over porridge on a weak fire for about 25 minutes. Pour the porridge on a plate and fill it with vegetable oil.
Recipe for pearl barley on the water in the multivark
Ingredients:
- cereals dry pearl barley - 385 g;
- water 975 ml;
- butter - to the taste;
- iodized salt.
Preparation
We pre-boil the water and scalded it thoroughly with rinsed cereals. Leave everything for 20 minutes, and then transfer the contents into the bowl of the multivark, pour out the barley and sprinkle with iodized salt. Fill with spring water in the proportion of 1: 2. Now close the instrument with a lid, select the program "Varka Express" or simply "Buckwheat" on the display. After the ready signal, add a piece of butter to the porridge. Again, close and leave the porridge on the "Warm-up" for another 15 minutes.
Recipe for tasty pearl barley on the water
Ingredients:
- cereals dry barley - 185 g;
- water - 555 ml;
- onion - 55 g;
- butter melted - 65 g;
- Salt and pepper ground - to the taste.
Preparation
And here's another interesting recipe for pearl barley on the water: we take the croup from garbage, rinse, scald with boiling water and boil for several minutes. Then we spread the pearl barley in clay pots, pour hot salted water, add half melted butter and carefully mix everything. Cover from above and cook the porridge in the oven until ready. Onion is cleaned, shredded rings and browned on the remaining oil until golden brown, pepper slightly. Finished porridge sprinkled with fried onion and served.