Surely you often come to your guests, who want to please something delicious. If you consider yourself a hospitable mistress, the best option is to treat them for dessert with the preservation of your own making. For these purposes the recipe of plum jam with walnuts perfectly approaches. This is a real "vitamin bomb", because several spoons of such treats can almost completely replace the daily dose of vitamins.
Plum jam with cocoa and walnuts
Lovers of chocolate will certainly be delighted with such a treat. After all, it is not only incredibly tasty, but also very useful for the body.
Ingredients:
- dark plums - 800 g;
- dry cocoa - 1 tbsp. a spoon;
- sugar - 1 cup;
- banana - 2 pieces;
- walnuts - 200 g.
Preparation
Such plum jam with walnuts is cooked without seeds. Select the densest plums, wash them, let them dry and remove the bones. Put the berries in a wide pan or enameled basin, add sugar, and if the plums were too hard - pour in another half a cup of water. Cook the berry mass for at least 10 minutes, stirring occasionally and over medium heat.
Finely chop the knots of the walnut kernel with a knife, and stir the bananas well and mix with the cocoa powder. Mix plums, nuts and banana puree, mix thoroughly and continue to cook the mass. When the jam is boiling, boil it for another 7 minutes, pour it over the newly sterilized jars, roll it up, wait for cooling and move it to a dark place.
Plum jam with walnuts and cinnamon
Ingredients:
- sugar - 600 g;
- ground ginger - 1 teaspoon;
- peeled walnuts - 150 g;
- cinnamon - 1 teaspoon;
- plums - 2 kg.
Preparation
Wash and dry the plums well, cut them in half and remove the bones. Nuts grate with a grater or finely chop with a knife. Place the plums in a saucepan and add sugar. Such plum jam with nuts will have a sourish taste, so sweet tooth can put a little more sugar. Cook it on low heat until it boils, then add cinnamon and ginger, stir well and leave to simmer for an hour. Do not forget to stir and remove the foam. When the mass is slightly cool, pour in the walnuts and immediately roll into pre-sterilized jars.
Plum-orange jam with nuts
A tangible aroma of exotic to you will be presented with just such a jam, which will have a very juicy and distinctly sour taste.
Ingredients:
- raisins - 470 g;
- plums - 1,5 kg;
- walnuts - 250 g;
- orange - 2 pcs.
- sugar - 1,7 kg.
Preparation
To make such a plum jam with a walnut is easy. Wash the plums and oranges thoroughly, and chop the nuts finely. Cut the plums in half and extract the bones. Grind the oranges together with the rind in the meat grinder and place them in an enameled container. Add to them sugar and plums, pour raisins and cook on low heat for about an hour and a half. After thickening the masses, put the nuts into it, mix and cook for another 20 minutes. Pour out another hot jam over the previously sterilized jars and roll them up.