There are many ways to prepare cold soup - okroshki. Some cook it on kvass, others use serum as the basis, the third like a broth dressed with mayonnaise , and someone prefers a mineral water as a base. We'll tell you now how to cook okroshka on kefir.
Okroshka classic with sausage on kefir - recipe
Ingredients:
- potatoes medium size boiled - 3 pcs .;
- carrots average - 2 pieces;
- sausage boiled - 150 g;
- radish - 15 pcs .;
- vinegar - 4 tbsp. lodges;
- low-fat kefir - 2 liters;
- cucumbers - 3 pieces;
- eggs, boiled hard-boiled - 2 pcs .;
- mayonnaise 67% fat content - 100 g;
- salt;
- mineral water with gas - 1 liter;
- dill.
Preparation
Peeled carrots and potatoes are crushed into cubes. Also we clean and cut hard boiled eggs. In the same way we cut sausage, radish, cucumbers. Mix all the ingredients. Fill with kefir, pour vinegar, mineral water. Then put the mayonnaise and salt to taste. Add finely chopped dill and mix well. For several hours we put ready-made okroshka on kefir and mineral water in the cold, and then we serve it to the table.
Tasty okroshka on kefir with chicken
Ingredients:
- kefir of medium fat content - 300 ml;
- water aerated - 250 ml;
- radish - 80 g;
- eggs - 2 pieces;
- cucumber - 100 g;
- fillet of chicken - 100 g;
- salt;
- greenery;
- rice vinegar - 15-20 ml.
Preparation
Eggs are hard boiled, then they are cooled, cleaned and cut into cubes. Chicken breast cook until ready to grind along with radish and cucumbers. We chop the greens gently. Mix kefir with soda and rice vinegar. Fill the previously prepared ingredients with kefiric mass, add salt, stir, and after cooling we serve it to the table.
How to prepare vegetable okroshka on kefir?
Ingredients:
- kefir 3.2% fat content - 500 ml;
- radish - 100 g;
- 3 medium cucumbers;
- a sprig of mint - 1 piece;
- onion green - 50 g;
- dill - 40 g;
- parsley - 40 g;
- black pepper powder;
- salt.
Preparation
Kefir slightly podsalivaem, pepper and whisk. Peeled cucumbers cut into cubes. If the cucumbers are young and the skin is thin, then it can not be cleaned. Chop the green onions. Radish shred thin slices. Mix all the ingredients, add the finely chopped dill and crushed mint leaves. All this is mixed and poured with kefir. We serve this vegetable okroshka on kefir to the table in the cooled form. Bon Appetit everyone!