Sweet pepper is known for its excellent combination with meat and poultry, which is why it is often used as a universal vegetable supplement to dishes, adding it in a sliced form or using it as a container for stuffing.
Fried chicken with bell peppers and tomatoes
Ingredients:
- chicken fillet or boneless meat - 600 g;
- vegetable oil - 30 ml;
- sweet pepper - 90 g;
- tomatoes - 100 g;
- leeks - 90 g;
- Feta cheese - 50 g;
- garlic cloves - 2 pcs .;
- wine - 120 ml;
- butter - 30 g.
Preparation
The first thing we do is prepare the chicken, cutting it with straws of medium thickness. Having heated both kinds of oil, we use them for roasting leeks with garlic. After a couple of minutes add to the onion slices of sweet pepper and tomatoes. Vegetables should be brought to semi-preparedness and only then put the chicken to them and leave it to brown on high heat. When the meat is covered with a golden crust, fill it with wine and let the liquid completely evaporate. Fillet of chicken with Bulgarian pepper served, sprinkled with feta.
Stewed chicken with bell pepper in sour cream
Ingredients:
- butter - 30 g;
- sweet pepper - 80 g;
- champignons - 200 g;
- chicken broth - 200 ml;
- flour - 20 g;
- sour cream - 250 ml;
- chicken - 400 g;
- egg yolks - 2 pieces;
- white wine - 60 ml.
Preparation
We melt the butter and fry it with slices of sweet pepper and mushrooms. When the pepper softens, sprinkle the contents of the pan with flour and mix. Fill everything with broth and wait until the base for the sauce thickens. We put chopped chicken to vegetables, and while she is stewing, mix sour cream with egg yolk and wine. We fill the sauce with sour cream and cook the chicken fillet with the Bulgarian pepper and sour cream for another 7-10 minutes.
How to cook a chicken with bell pepper in the oven?
Ingredients:
- sweet pepper (large) - 3 pcs .;
- boiled pyshenka - 1 item;
- chicken mince - 500 g;
- parsley and onion greens ;
- protein 2 eggs;
- cumin, dried garlic, cayenne pepper - on a pinch;
- grated cheese - 60 g;
- tomato sauce - 120 ml.
Preparation
Oven reheat to 160 degrees. Mix the chicken minced meat with wheat and egg. Supplement the mixture with herbs and spices, add the tomato sauce. We cut the peppers in half and remove the seed boxes. The resulting cavity is filled with minced meat in a mixture with pyshenka and spread the peppers on a baking sheet. We bake the Bulgarian pepper stuffed with chicken in a preheated to 170 degree oven for about 40-45 minutes.