Sea cocktail is a universal product, from which soups, salads, snacks, and main dishes are prepared, and you can not even remind you of its benefits to the body and the importance of its presence in our menu. And since the sea cocktail is offered by many manufacturers, then he himself is very diverse in its composition and proportions of ingredients. The same recipe with a cocktail of different manufacturers can be completely different in taste.
Recipe for seafood soup "Sea cocktail with cream"
A very simple recipe from a frozen sea cocktail, requires minimum of effort and time.
Ingredients:
- frozen seafood cocktail - 300 g;
- sweet pepper - 1 piece;
- lemon - 1 piece;
- cream - 150 ml;
- butter - 50 g;
- processed cheese - 50 g;
- Bay leaf;
- salt;
- pepper;
- condiments;
- dill - ½ pencil;
- parsley - ½ beam;
- green onions - ½ pencil.
Preparation
Defrost seafood and thoroughly and thoroughly wash them, because sometimes there are even particles of shells and sea sand. In the pot, pour the water, put on a plate, add salt, laurel and spices that you use with seafood. After boiling, put the seafood there, and after the juice of half a lemon. And in another saucepan boil the cream, remove them from the plate and add the cream cheese to achieve uniformity, it is best to use a blender. Bulgarian pepper chop and fry in butter. Remove the sea cocktail from the water and transfer it to the cream, but do not empty the water. And now pour in the water, in which seafood was cooked in cream, do it carefully with a thin trickle. Add the fried peppers, finely chopped greens and now try adding salt, spices and juice of the remaining lemon. Then put it on the stove and cook for a couple of minutes. Some at the finish of cooking this soup add crushed garlic, but this is an amateur.
Salad Recipe with Sea Cocktail
Recipes for salads from sea cocktail are often simple, especially variations in the marinade. For half an hour on your table will show off a delicious cold snack.
Ingredients:
- marinated sea cocktail - 300 g;
- cabbage Peking - 100 g;
- cucumber - 150 g;
- tomatoes - 150 g;
- eggs - 4 pieces;
- salt;
- pepper.
Preparation
Put eggs to boil, pour them with cold water and put them to cool. Slice the Chinese cabbage with strips, cucumbers and tomatoes with medium cubes. Eggs should be cut rather small and put everything in one container. If the cocktail some ingredients are too large, then you can grind them. Season with olive oil and add marinade, which was a cocktail, then salt and pepper.
Recipe for sea cocktail in creamy sauce
Ingredients:
- frozen sea cocktail - 0,5 kg;
- lemon - half;
- garlic - 2 cloves;
- cream 20% - 1 glass;
- salt;
- olive oil - 15 g;
- soy sauce - 30 g;
- sugar;
- onion - ½ medium bulb;
- spice;
- parsley - 1 bunch.
Preparation
Initially, it is necessary to defrost seafood, but not with the help of hot water or microwave. It is better that they are thawed naturally, then with further cooking they will not fall apart and turn into a mess. After