Courgettes in the oven with tomatoes and cheese

Zucchini, cooked in the oven in combination with tomatoes and cheese, are less caloric than fried in a frying pan. This is a great dish, which is sure to appeal to lovers of vegetable casseroles and snacks.

Courgettes baked with tomatoes and cheese

Ingredients:

• zucchini small - 3 pcs .;
• Tomatoes in diameter similar to zucchini - 6-7 pcs .;
• eggs - 3 pieces;
• sour cream - 300 g;
• garlic - 2 cloves;
• hard cheese - 120 g;
• vegetable oil - 15 ml;
• Dried basil, oregano, thyme;
• salt;
• ground black pepper.

Preparation

Washed and dried courgettes and tomatoes cut into circles five millimeters thick. Spread zucchini with salt, pepper, dried herbs, finely chopped garlic and mix well.

Now in a greased baking dish, lay out at an angle zucchini with tomatoes, alternating circles, and generously grease the top with sour cream. Eggs beat up with two tablespoons of sour cream, salt and pepper to taste and pour the resulting mixture of zucchini with tomatoes. Heat the oven to 180 degrees and place our casserole in it for forty minutes. Ten minutes before the end of cooking sprinkle with grated cheese.

We serve a warm casserole from zucchini and tomatoes with cheese, sprinkling with greens if desired. The dish retains a fine taste and in a cooled form.

Appetizer from courgettes with tomatoes and cheese

Ingredients:

• zucchini small size - 2 pcs .;
• tomatoes - 3-4 pcs .;
• sour cream - 200 g;
• garlic - 4 cloves;
• hard cheese - 200 g;
• vegetable oil - 15 ml;
• fresh dill and parsley - 1 bunch;
• salt;
• ground black pepper.

Preparation

Washed zucchini cut into equal circles one centimeter thick, put in any dishes, pour salt, squeeze the plate and put something heavy on it for fifteen minutes. Thus, an excess liquid will come out.

Meanwhile, mix sour cream with grated cheese, squeezed garlic and chopped enough greens, salt and pepper to taste. Tomatoes washed, dried and cut into circles. The diameter of the tomato should be about the same as that of zucchini.

Now lay out on a greased baking sheet or the shape of a circle of courgettes in one layer. For each circle of zucchini we put a slice of tomato and apply a mixture of cheese, sour cream and greens prepared by us earlier with a spoon. As a result, we get portions, snack bars, squash "cakes". We send the pan to the oven, heated to 220 degrees, for fifteen to twenty minutes.

Ready-to-eat appetizer is cooled and served to the table.